I'm surprised about Teflon, but I remember the first time I bought a teflon-lined pan, I hated the way it made the food taste. I decided never to buy the stuff again, and I'm not sure what I did with the pan other than refused to cook anything in it. I wondered what in the world they were doing to bring out a product that made food taste like a bad chemical. I'm sure that was 40 years ago, at least. It was appealing because all the commercials claimed food would not stick to Teflon, which seemed true the time I used the pan.
On the other hand, we used teflon in quilting to affix a product called "stitch witchery" to the back of the fabric to help it stick. About 8 years into my use of it, I developed a disease called "fibromyalgia," which persisted for 17 or 18 years. For some reason, I quit using the product, although I think I may have a couple of pieces of it somewhere in my sewing souvenirs area in the house. I just hadn't thought of it as being an environmental poison.
I can't prove it caused the fibromyalgia, though, unless there is some kind of link or weakness it puts inside people to screw up their muscular neurotransmitters. I had screaming out loud pain nonstop all those years. The only relief I got was at night I could fall asleep, and while I was sleeping, I wasn't conscious of the pain until I woke up. Nothing like a seriously rude awakening every day. Nothing.
Thanks for sharing your updates, Angelo. I learned a lot of stuff in "Consumer Health," but it was not known at the time that cooking pans lined with teflon were unsafe.