Salt

[random3434]

Are you a big salter? Or only use a bit. Or none at all.


I have to admit, I LOVE salt, and salty foods, and over use the shaker too much. But I use Morton's Lite Salt, it's half the sodium of regular salt.

 

[Phoenix]

I tend to like saltier as opposed to bland.

And I favor uniodized sea salt.

 

[random3434]

I tend to like saltier as opposed to bland.

And I favor uniodized sea salt.

I like sea salt, except when I'm in the sea, and it gets in my mouth while swimming.

Weird,eh?

 

[Phoenix]

I like sea salt, except when I'm in the sea, and it gets in my mouth while swimming.

Weird,eh?

yep. it is.

but weird is relative.

mostly my relatives are pretty weird.

 

[xotoxi]

Don't add much...I like it on fresh tomatoes and cukes.

 

[KittenKoder]

Are you a big salter? Or only use a bit. Or none at all.


I have to admit, I LOVE salt, and salty foods, and over use the shaker too much. But I use Morton's Lite Salt, it's half the sodium of regular salt.

I put it on everything, even apples, oranges ... everything! Well ... accept ice cream. My BP is normal, pulse normal, everything normal ... so meh ... I'll keep using salt.

 

[random3434]

Are you a big salter? Or only use a bit. Or none at all.


I have to admit, I LOVE salt, and salty foods, and over use the shaker too much. But I use Morton's Lite Salt, it's half the sodium of regular salt.

I put it on everything, even apples, oranges ... everything! Well ... accept ice cream. My BP is normal, pulse normal, everything normal ... so meh ... I'll keep using salt.

Somehow "normal" and "Kitten Koder" don't go together...............

 

[xotoxi]

Are you a big salter? Or only use a bit. Or none at all.


I have to admit, I LOVE salt, and salty foods, and over use the shaker too much. But I use Morton's Lite Salt, it's half the sodium of regular salt.

I put it on everything, even apples, oranges ... everything! Well ... accept ice cream. My BP is normal, pulse normal, everything normal ... so meh ... I'll keep using salt.

Somehow "normal" and "Kitten Koder" don't go together...............

meh...

bah!

 

[KittenKoder]

Are you a big salter? Or only use a bit. Or none at all.


I have to admit, I LOVE salt, and salty foods, and over use the shaker too much. But I use Morton's Lite Salt, it's half the sodium of regular salt.

I put it on everything, even apples, oranges ... everything! Well ... accept ice cream. My BP is normal, pulse normal, everything normal ... so meh ... I'll keep using salt.

Somehow "normal" and "Kitten Koder" don't go together...............

I try ... I do try ... but for some odd reason my body just does not like being that different ....

 

[Zoom-boing]

Medium salt user. I've switched to cooking with kosher salt, although I don't use a whole lot in cooking. Mostly to season pasta while cooking or meats.

Youngest kid Why not just unscrew the lid and dump it? We're always moving the salt shaker away from her at dinner. The parental units were huge salt users but dad has to watch the sodium after an aortic aneurysm and malignant tumor in kidney (kidney and tumor removed) two years ago.

 

[dilloduck]

Salt on everything please--lots.

 

[brewerboy]

Not much of a salter myself.

 

[Sarah G]

I tend to like saltier as opposed to bland.

And I favor uniodized sea salt.

I just bought that. Is it healthier than regular salt? Why uniodized?

 

[DamnYankee]

French fries and corn on the cob only. Anyone wants why I cook "salted", they can add it themselves.

 

[random3434]

I tend to like saltier as opposed to bland.

And I favor uniodized sea salt.

I just bought that. Is it healthier than regular salt? Why uniodized?

I think it's unionized, because the benefits are better than regular salt!

 

[Midnight Marauder]

I like sea salt

"Sea Salt" I love that ripoff. You pay alot more for it, but it's still sodium chloride. Sodium Chloride is all natural whether it comes from "the sea" or from the ground. They market "sea salt" like it's some kind of "natural" alternative to "man-made" salt. It's not, it's just sodium chloride.

Because sea salt generally lacks high concentrations of iodine, an element essential for human health, it is not necessarily a healthful substitute for regular iodized table salt, which is usually supplemented with the element, unless another source of dietary iodine is available (such as dairy products or regular processed foods). However, unrefined sea salt contains many minerals that regular iodized table salt does not contain, such as magnesium, sulfate, calcium, and potassium. Iodized forms of sea salt are now marketed to address this concern.

You pay more for a less refined product that isn't any better and in many ways is worse.