Pilsner, Lager, Ale, Stout, Porter, which do you like?

[lennypartiv]

Here's your chance to sound off on what types/flavors of beers you like and dislike. Do you have a favorite microbrewery in your hometown? Do you look forward to a trip out of town to quench your thirst?

The 25 U.S. Cities With the Most Breweries Per Capita

A recent report from Chicago-based market research company, C+R Research may inspire your next beercation – although, Chicago isn’t one of the destinations. The report, titled “Which Cities Have the Most Craft Breweries,” assessed more than 500 cities across the U.S. to determine which had the...

vinepair.com

Grand Rapids is ’craft beverage capital of the United States,’ USA Today writer says

Grand Rapids has no shortage of places to get a craft beverage.

www.mlive.com

 

[lennypartiv]

I grew up drinking lager and still enjoy it. Being Irish, I do drink Stout now and then.

The one I'm giving up on is IPA. I've tried IPA from over two dozen microbreweries. I've tried to give it a chance, but it's just not for me.

 

[progressive hunter]

Here's your chance to sound off on what types/flavors of beers you like and dislike. Do you have a favorite microbrewery in your hometown? Do you look forward to a trip out of town to quench your thirst?

The 25 U.S. Cities With the Most Breweries Per Capita

A recent report from Chicago-based market research company, C+R Research may inspire your next beercation – although, Chicago isn’t one of the destinations. The report, titled “Which Cities Have the Most Craft Breweries,” assessed more than 500 cities across the U.S. to determine which had the...

vinepair.com

Grand Rapids is ’craft beverage capital of the United States,’ USA Today writer says

Grand Rapids has no shortage of places to get a craft beverage.

www.mlive.com

simple answer is
YES,,,

 

[Dogmaphobe]

I drink mostly IPA.

If I were to name a favorite, it would be Pliny The Elder by Russian River Brewing

 

[WinterBorn]

I like the taste of hops, so IPAs work for me. Except for the ones that have lemon or whatever fruit flavor.

I drink less now, so it is usually a stout or a porter. Then I'll go to a music thing and end up downing a few PBRs like the good redneck I can be.

 

[SweetSue92]

Michigander here, and yes we are awash in craft beer. Husband is a big fan. I hate the taste of hops, but do love a good stout or porter, especially the dessert ones. No Rules by Perrin is a favorite.

 

[jbrownson0831]

I grew up drinking lager and still enjoy it. Being Irish, I do drink Stout now and then.

The one I'm giving up on is IPA. I've tried IPA from over two dozen microbreweries. I've tried to give it a chance, but it's just not for me.

Just tried one called Dinner from Maine Beer Company...give it a shot its very good.
Double IPA I believe...

 

[jbrownson0831]

Michigander here, and yes we are awash in craft beer. Husband is a big fan. I hate the taste of hops, but do love a good stout or porter, especially the dessert ones. No Rules by Perrin is a favorite.

Tried any bourbon barrel porters??

 

[SweetSue92]

Tried any bourbon barrel porters??

Oh my yes. Delicious.

 

[Likkmee]

I prefer Tenessee-Kentuckily brewed grains. More horsepower !

 

[martybegan]

I lean towards the porters, brown ales and stouts, as long as I'm not outside during the summer while drinking.

 

[SweetSue92]

I lean towards the porters, brown ales and stouts, as long as I'm not outside during the summer while drinking.

When it's hot enough, I can also go for a good fruit beer. I know, I know, girlie. Well, I am a girl--or I was one. But really all women have an inner girl.

 

[martybegan]

When it's hot enough, I can also go for a good fruit beer. I know, I know, girlie. Well, I am a girl--or I was one. But really all women have an inner girl.

I go with cheap mass produced swill in hot weather, Coronas and Busch.

 

[Oddball]

I grew up drinking lager and still enjoy it. Being Irish, I do drink Stout now and then.

The one I'm giving up on is IPA. I've tried IPA from over two dozen microbreweries. I've tried to give it a chance, but it's just not for me.

IPA has always been overrated hipster brew.

I go for lagers and pilsners....Old Style, Yeungling, Grain Belt and the other New Ulm Brewery offerings are my go-to.

 

[Ralph Norton]

IPA has always been overrated hipster brew.

Only after brewers started to see who could put the most hops in their beer rendering them almost undrinkable.

I go for lagers and pilsners....Old Style, Yeungling, Grain Belt and the other New Ulm Brewery offerings are my go-to.

Try Narragansett Lager if you can get your hands on some but, when finished, you must crush the can like Quint in Jaws.

 

[Oddball]

Try Narragansett Lager if you can get your hands on some but, when finished, you must crush the can like Quint in Jaws.

Like it....Can't get it in the midwest, or it'd be on my list.

 

[jbrownson0831]

Only after brewers started to see who could put the most hops in their beer rendering them almost undrinkable.

Try Narragansett Lager if you can get your hands on some but, when finished, you must crush the can like Quint in Jaws.

Drank that like water while in Newport, RI at OCS.

 

[bodecea]

Here's your chance to sound off on what types/flavors of beers you like and dislike. Do you have a favorite microbrewery in your hometown? Do you look forward to a trip out of town to quench your thirst?

The 25 U.S. Cities With the Most Breweries Per Capita

A recent report from Chicago-based market research company, C+R Research may inspire your next beercation – although, Chicago isn’t one of the destinations. The report, titled “Which Cities Have the Most Craft Breweries,” assessed more than 500 cities across the U.S. to determine which had the...

vinepair.com

Grand Rapids is ’craft beverage capital of the United States,’ USA Today writer says

Grand Rapids has no shortage of places to get a craft beverage.

www.mlive.com

Stouts, Porters, and Scotch Ale.

 

[bodecea]

Oh my yes. Delicious.

Nope...ruins the taste.

 

[Innocynioc]

On the whole I prefer Bushmill's Irish whiskey mixed with cold spring water.