HaShev
Platinum Member
- Jun 19, 2009
- 17,992
- 7,287
- 375
Now you'll know why they call me the McGyver of the Kitchen.
IN trying to find something completely different to do with a hot dog whereby it no longer tastes or textures like one, I came up with this creation.
USED a vegetable twirl pasta noodle device to make tiny strips of
1 (smoke flavor)hot dog per tortilla.
Of course this works for half the hot dog the rest I sliced thin and diced by hand.
The strands will break to tiny pieces
that's ok.
Per serving use a non stick small skillet and add 1 teaspoon butter, 1 tsp brown sugar,
1 tsp soy sauce (or 1 packet), 1/2 tsp honey 1/2 tsp corn syrup, 1/2 tsp Hoisen sauce, dash of powder ginger,
dash of Chinese 5 spice, 1/2 tsp barbeque sauce (Baby Rays), dash of garlice powder, 2 dashes onion powder, and heat till caramelized.
Place spanish( red spicey)rice or fried rice on a tortilla, next spoon in the caramelized hotdogs, add some chops of frozen onions, blended cheese if you prefer.
Roll like a burrito and make a chimichanga out of it by frying in the fryer or in a pan.
Doesn't need a sauce but if you find one that goes well like a con queso or blanco cheese or something then let us know the result.
The caramelized Hoisen sauce would go well with many left over meats as well.
But if you have no chicken left to make a Chicken Chimichanga then now you know what you can do with that left over hotdog.
.
IN trying to find something completely different to do with a hot dog whereby it no longer tastes or textures like one, I came up with this creation.
USED a vegetable twirl pasta noodle device to make tiny strips of
1 (smoke flavor)hot dog per tortilla.
Of course this works for half the hot dog the rest I sliced thin and diced by hand.
The strands will break to tiny pieces
that's ok.
Per serving use a non stick small skillet and add 1 teaspoon butter, 1 tsp brown sugar,
1 tsp soy sauce (or 1 packet), 1/2 tsp honey 1/2 tsp corn syrup, 1/2 tsp Hoisen sauce, dash of powder ginger,
dash of Chinese 5 spice, 1/2 tsp barbeque sauce (Baby Rays), dash of garlice powder, 2 dashes onion powder, and heat till caramelized.
Place spanish( red spicey)rice or fried rice on a tortilla, next spoon in the caramelized hotdogs, add some chops of frozen onions, blended cheese if you prefer.
Roll like a burrito and make a chimichanga out of it by frying in the fryer or in a pan.
Doesn't need a sauce but if you find one that goes well like a con queso or blanco cheese or something then let us know the result.
The caramelized Hoisen sauce would go well with many left over meats as well.
But if you have no chicken left to make a Chicken Chimichanga then now you know what you can do with that left over hotdog.
.