Zone1 Kosher Certification

Hector12

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I m a Christian and I like for my food to be kosher certified. The following symbols demonstrate kosher certification:

koshercertification.webp
The largest and oldest kosher certifying agency is the Orthodox Union, centered in New York City. It's symbol is a U with a circle around it.

 
I m a Christian and I like for my food to be kosher certified. The following symbols demonstrate kosher certification:

View attachment 1192424 The largest and oldest kosher certifying agency is the Orthodox Union, centered in New York City. It's symbol is a U with a circle around it.


Not to be a contrian, but what was Jesus getting at when he said "Not that which goeth into the mouth defileth a man; but that which cometh out of the mouth, this defileth a man" in Matthew 15:11, and "There is nothing from without a man, that entering into him can defile him: but the things which come out of him, those are they that defile the man" in Mark 7:15?
 
Not to be a contrian, but what was Jesus getting at when he said "Not that which goeth into the mouth defileth a man; but that which cometh out of the mouth, this defileth a man" in Matthew 15:11, and "There is nothing from without a man, that entering into him can defile him: but the things which come out of him, those are they that defile the man" in Mark 7:15?
It’s been said that he was telling his fellow Jews they didn’t have to keep kosher anymore, although I find it questionable that an observant Jewish man would say that.
 
Not to be a contrian, but what was Jesus getting at when he said "Not that which goeth into the mouth defileth a man; but that which cometh out of the mouth, this defileth a man" in Matthew 15:11, and "There is nothing from without a man, that entering into him can defile him: but the things which come out of him, those are they that defile the man" in Mark 7:15?
Pharisees were criticizing Jesus and his disciples for not washing their hands before eating. I think the Pharisees had the right idea.
 
Pharisees were criticizing Jesus and his disciples for not washing their hands before eating. I think the Pharisees had the right idea.
Why did Jesus do that? Jews are supposed to wash their hands before eating.

In fact, during the Black Plague, Jews didn’t catch it to the degree Christians did - and of course that was one of the reason antisemites blamed Jews. The theory is that it was because they washed their hands, whereas everyone else did not.
 
Pharisees were criticizing Jesus and his disciples for not washing their hands before eating. I think the Pharisees had the right idea.

Actually, he went on to say "Because it entereth not into his heart, but into the belly, and goeth out into the draught, purging all meats?" in Mark 7:19. In other words, "It all turns to shit anyway."

So yes, he was referring to food in general, not whether the hands were ritually-cleaned before eating.
 
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Why did Jesus do that? Jews are supposed to wash their hands before eating.

In fact, during the Black Plague, Jews didn’t catch it to the degree Christians did - and of course that was one of the reason antisemites blamed Jews. The theory is that it was because they washed their hands, whereas everyone else did not.
I have no idea why Jesus did that. :confused:
 
Pharisees were criticizing Jesus and his disciples for not washing their hands before eating. I think the Pharisees had the right idea.

And not to be a contrary SOB, I will say that kosher food is actually higher quality. Being a straight, white Judaeo-Christian male, I'd much rather eat kosher food than some crappy halal Islamic shit.

So there's that. :laughing0301:
 
And not to be a contrary SOB, I will say that kosher food is actually higher quality. Being a straight, white Judaeo-Christian male, I'd much rather eat kosher food than some crappy halal Islamic shit.

So there's that. :laughing0301:
Stick with kosher-certified hot dogs, in particular. Thank me later.
 
Stick with kosher-certified hot dogs, in particular. Thank me later.

I live in Wisconsin. Hot dogs are for poor folks who live in Illinois and Minnesota.

We have brats and sausages. :laughing0301:
 
I live in Wisconsin. Hot dogs are for poor folks who live in Illinois and Minnesota.

We have brats and sausages. :laughing0301:
Sausage for sure isn’t kosher, and I don’t know what a brat is. Is it pork-based?

I will stick with my delicious beef brisket.
 
Sausage for sure isn’t kosher, and I don’t know what a brat is. Is it pork-based?

I will stick with my delicious beef brisket.

Not sure what's in them, but they sure are tasty little wieners when you throw them on a charcoal grill.

Not that I'm into wieners, mind you.
 
I m a Christian and I like for my food to be kosher certified. The following symbols demonstrate kosher certification:

View attachment 1192424 The largest and oldest kosher certifying agency is the Orthodox Union, centered in New York City. It's symbol is a U with a circle around it.

Why in the world would you want to do that? Years ago, I managed a freezer storage warehouse/distribution center. P&G's Kosher cookies were a holy pain in the ass when they contracted for storage, without questioning the fact, Reelfoot Meats was our biggest account. We were storing many hundred of thousands of pounds of Christmas Hams, and water added hams (some chilled, some frozen for storage and transport across the US and export to military installations for mess hall, all over the world. Then they came to inspect, and there was almost a holy war in my office, demanding the hams had to go, NOW! Nope. I knew which side my hams were basted on, referred them to Corporate lawyers, and let them know, I would be glad to have their cases of frozen Kosher cookie dough loaded on their reefer semi- trucks, when they arrived, and shipped wherever they liked. If they had seen the 80,000 Lbs of fresh pork bellies in one of my blast freezer on 72 hour freeze out, I am certain they would have had sht hemorrhage, right in my office. The only thing I want to do with Kosher, is the Kosher Dills in my refrigerator.
 
Why in the world would you want to do that? Years ago, I managed a freezer storage warehouse/distribution center. P&G's Kosher cookies were a holy pain in the ass when they contracted for storage, without questioning the fact, Reelfoot Meats was our biggest account. We were storing many hundred of thousands of pounds of Christmas Hams, and water added hams (some chilled, some frozen for storage and transport across the US and export to military installations for mess hall, all over the world. Then they came to inspect, and there was almost a holy war in my office, demanding the hams had to go, NOW! Nope. I knew which side my hams were basted on, referred them to Corporate lawyers, and let them know, I would be glad to have their cases of frozen Kosher cookie dough loaded on their reefer semi- trucks, when they arrived, and shipped wherever they liked. If they had seen the 80,000 Lbs of fresh pork bellies in one of my blast freezer on 72 hour freeze out, I am certain they would have had sht hemorrhage, right in my office. The only thing I want to do with Kosher, is the Kosher Dills in my refrigerator.
It is important to observant Jews. I do a lot of shopping in a kosher grocery store, so the people who work there aren’t annoyed with our commandments. I always feel good shopping there, and supporting a kosher-only store.
 
It is important to observant Jews. I do a lot of shopping in a kosher grocery store, so the people who work there aren’t annoyed with our commandments. I always feel good shopping there, and supporting a kosher-only store.
Oh, I have no problem with it, but at 10 degrees, in sealed cases, there is no contamination, simply by being in the same freezer storage warehouse, but in separate bay locations, frozen solid. P&G was a much smaller account (miniscule by comparison), and they called us for their storage, we didn't call them. They did not inquire, when they called, though they undoubtedly knew, they manufactured regular and Kosher frozen cookie dough. We just happened to be the largest commercial frozen food warehouse distribution operation in over 150 miles of their plant. Their problem, not mine, but their QC people were most disagreeable, right up until I sent them on their way to take it up with corporate legal and upper management, in another town.
 
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