Rozman
Gold Member
I love Kim Chee......I have some at least 5-6 times a week. I started out with a single portion size at a local salad bar and moved up to a pint size container from a supermarket.When I found that the pint size container wouldn't last the week I moved up to the quart size container.This stuff rules. I would love to make a batch myself but it is a little tricky to make.
I would love to find a place that has a class then I would make a bunch for myself.
I would love to find a place that has a class then I would make a bunch for myself.