EMH
Diamond Member
- Apr 5, 2021
- 30,210
- 17,817
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Highly recommend this if you like duck...
mapleleaffarms.com
My advice...
Pull out of freezer and put in fridge 5-6 days before cooking - slow thaw it, thoroughly thaw it.
For 5 pounder, 3 hours in the oven at 250 plus a final half hour at 350. Lot of grease, may need to dump the pan 1-1.5 hours in
Inside is neck and other things, I only had the courage to eat the neck. Orange sauce is fire.
Shop | Whole Duck & Orange Sauce
All Natural & Grade A. Our Whole Duck with Orange Sauce is ready to roast, fry, or boil for stock. Shop online or find a store near you!
My advice...
Pull out of freezer and put in fridge 5-6 days before cooking - slow thaw it, thoroughly thaw it.
For 5 pounder, 3 hours in the oven at 250 plus a final half hour at 350. Lot of grease, may need to dump the pan 1-1.5 hours in
Inside is neck and other things, I only had the courage to eat the neck. Orange sauce is fire.