Manonthestreet
Diamond Member
- May 20, 2014
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- #21
So all this contact tracing is bs eh and the info gleaned is used for whatRight...they would never get it where they are packed together and the only thing being wiped down are cart handles. Better to say you got in a restaurant cause of ventilation cause supermarkets dont have that prob right........I'm not so sure the logic is really sound on this. Here:
You will be interested to know that recent research from Public Health England has shown that the most common place people visited in the few days before testing positive to COVID, was not a pub or a bar—but a supermarket. 18% had visited a supermarket, whereas only 2% had visited a pub. It's a simple message—get your food delivered where possible.
I'm pretty sure most of the population is more likely to go to a supermarket than a pub so it would make sense that those who have been diagnosed have done so as well regardless of where they contracted the virus. It's kind of like identifying carrots as the number one cause of death in the United States because 90% of anyone who has died ate carrots in the last year of their life.
I'm simply questioning the logic of your article. Loads more people go to supermarkets than bars right now so it's pretty obvious that most people who get COVID will have also visited a super market. So, in other words I wouldn't use it to prove or disprove what is happening at Krogers.
You know, correlation does not equal causation.