I can think of a couple. What about you?

[Sunni Man]

 

[Harry Dresden]

pizza?...

 

[TNHarley]

 

[Auld Phart]

Chop suey

(which is good, because an hour later you want it again)

 

[Sunni Man]

Spaghetti where it's mixed with the sauce after the first meal and served again the next day. ...

 

[JOSweetHeart]

spaghetti

God bless you always!!!

Holly

 

[Correll]

Actually, there are a number of dishes that a day of aging really helps.

Chili is the big one. imo.

 

[Uncensored2008]

Pizza.

With good pizza I reheat it on the griddle with extra-virgin and get a wonderful crisp crust.

El Pollo Loco - I make a machaca from the left over chicken and pico for breakfast the next day.

 

[Dogmaphobe]

Warm Mousseline of Sussex Chicken stuffed with Cave Matured Roquefort and Fresh Harvested Walnuts with a Sauce of Sorrel Hollandaise and Julienne of Russet Apples, Ravioli in the Colours of the Kingdom of Naples filled with Scottish Lobster, Salmon and Ginger from the Windward Islands and topped with Deep Fried Leeks, Wild Woodland Mushrooms and Truffles, imprisoned in a pastry cage with a Sauce of Wild Rowan Berries and a Plume of French Bar-le-Duc and a Miniature Gateau flavoured with Liquorice from the Spanish Maine concealing a heart of liquid fire glazed with Quince Jelly and served on Lapsang Creme Anglaise with Baby Pear finished with an arabesque of purest gold.

 

[22lcidw]

I am not a great turkey person...but there are many post leftover Thanksgiving meals with the bird.