20% minimum. Sometimes as high as 50%.
I'll tip an incompetent but friendly waiter a lot higher than a competent but unfriendly one, because I remember what it was like when I started waiting tables.
Very true. A terrible waiter can completely make up for it with a good attitude AND a quick response to fixing the problem. Most of the best tips I have given were not because they were particularly good at waiting but because they were responsive and paid attention to us if we had a problem.
Most of the bad tips come when I have to get up and search for people to address something.
There is no tradition of tipping in Japan, and you will NOT get better service anywhere.
That is a cultural thing. All services in Japan tend to work in that manner as they take extreme pride in what they do no matter what the job. They are also quick as hell to fire someone that has done something unsatisfactory. Japan has a very interesting culture.
I've received good service in Europe.
Yea, me too.
Really? I had a few restaurants that had good service when I was in Germany but the vast majority made me feel like they thought they did me a favor whenever they did anything. The service out there was incredibly bad.
OTOH, as bad as the service was the people were generally very personable. A few times we were seated with other customers at a table and it was always very interesting and there was a restaurant ran by a brother/sister combo that gave good service and was very personable. They would always play with our son when we went there so I guess there is good and bad anywhere. I could not imagine a restaurant in the states sitting 2 parties at a single table.