Frankfurt Green Sauce on Maundy Thursday

[Zebra]

do you know this?

we had it today

 

[Zebra]

mayby some of you can post recipes?

 

[JGalt]

Here is the US of A, we call that "salsa verde." It has more of a bite, but I suppose it would go well with those sour kraut and wurst tacos you Germans have managed to come up with.

https://wistatefair.com/fair/food/brat-kraut-cheese-curd-taco/

 

[Zebra]

Here is the US of A, we call that "salsa verde." It has more of a bite, but I suppose it would go well with those sour kraut and wurst tacos you Germans eat.

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specially on this Thursday

 

[ShahdagMountains]

do you know this?

we had it today

I love it. Even made it once, chopping up all those herbs!

 

[Zebra]

I love it. Even made it once, chopping up all those herbs!

enjoy!

 

[Zebra]

Today is the day!

 

[Zebra]

I love it. Even made it once, chopping up all those herbs!

And Today?

 

[ShahdagMountains]

And Today?

Too much work.

 

[Zebra]

Too much work.

Here you can buy it!

 

[ShahdagMountains]

Here you can buy it!

I do, sometimes.

 

[Zebra]

I love it. Even made it once, chopping up all those herbs!

we had it again this year!

 

[JGalt]

we had it again this year!

Are you referring to chimichurri sauce?

"Chimichurri Sauce: This vibrant green sauce is originally from Argentina and Uruguay and traditionally features parsley, oregano, garlic, olive oil, and red wine vinegar. However, you can add cilantro and basil to the mix for a unique twist, according to Meghan Telpner. Blend all the ingredients in a food processor until finely chopped and well blended. Chimichurri pairs well with grilled meats, vegetables, pasta, and more."

 

[Zebra]

Are you referring to chimichurri sauce?

"Chimichurri Sauce: This vibrant green sauce is originally from Argentina and Uruguay and traditionally features parsley, oregano, garlic, olive oil, and red wine vinegar. However, you can add cilantro and basil to the mix for a unique twist, according to Meghan Telpner. Blend all the ingredients in a food processor until finely chopped and well blended. Chimichurri pairs well with grilled meats, vegetables, pasta, and more."

no ...... it is an old Frankfort recipe

 

[MayorQuimby]

Here is the US of A, we call that "salsa verde." It has more of a bite, but I suppose it would go well with those sour kraut and wurst tacos you Germans have managed to come up with.

https://wistatefair.com/fair/food/brat-kraut-cheese-curd-taco/

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As far as I know, salsa verde is basically just green salsa, it's not really a sauce. But I really have no idea what the sauce OP was talking about in his thread title.