Disir
Platinum Member
- Sep 30, 2011
- 28,003
- 9,608
- 910
Have you ever thought about getting one?
I'm weighing the pros and cons. When I lived in the Keys, there was a small hole in the wall restaurant owned by a brother and sister from France. They opened were open for so many months and then went back to France for so many weeks a year. They had a small black chalk board and they had 6 or 7 items that they made that day and that was it. There is a lot of freedom in not having to stick to a menu and being able to be creative. I wouldn't mind creating some fusion items.
OTOH, food prices have skyrocketed.
I'm weighing the pros and cons. When I lived in the Keys, there was a small hole in the wall restaurant owned by a brother and sister from France. They opened were open for so many months and then went back to France for so many weeks a year. They had a small black chalk board and they had 6 or 7 items that they made that day and that was it. There is a lot of freedom in not having to stick to a menu and being able to be creative. I wouldn't mind creating some fusion items.
OTOH, food prices have skyrocketed.