Fancy supply chain foot work

[Manonthestreet]

"The biggest issue we're seeing is really around material disruptions — ingredients coming into our plants to run our products," said Jon Nudi, president of North American retail for the Golden Valley-based food maker. "Some of our products we've reformulated over 20 times."

The company still moved fewer pounds of product this winter than it did the year before, but price increases kept sales and profits from slipping. General Mills tweaks formulas to stay ahead of supply chain woes
That cant be easy while trying to keep taste and texture the same

 

[JustAnotherNut]

Actually that's a scary thought that they keep changing the ingredients to keep sales & profits up.

Biggest & most important question would be.......is the FDA/USDA or whoever making sure it's edible?

Not that I trust the government oversight agencies anymore than I trust food manufacturers........but still