United States dairy farms are expected to produce a record 212 billion pounds of milk this year — and there aren’t nearly enough customers to buy it all. Much of this milk is being sent to cheese makers, who are making tons of feta, cheddar, and mozzarella and storing it for later, hoping for the best.
Even that’s not enough to get rid of all the excess milk, which is highly perishable. Some farmers can’t find any takers and are dumping their milk into nearby lagoons
I don't know for certain but remember hearing or reading how the USDA gives farmers subsidies for producing milk and cheese. And the government stores that cheese somewhere. Why don't they give that cheese to food banks and charities that feed the poor and homeless?
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