Cooking oil linked to colon cancer in early study, tied to inflammation

[Dr.Destructo]

Cooking oil linked to colon cancer in early study, tied to inflammation

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

www.aol.com

They found this out DECADES ago and splashed it all over the newspapers, magazines, and TV shows/advertisements. NOBODY CARED THEN, they still buy the stuff and wont stop buying it. Just like everything else thats toxic to humans these companies pump out!

This is why Crisco fell out of the national top seller spot for cooking oil/lard decades ago. But what everybody don't comprehend is, you don't know WHAT they really put into anything anymore.

The FDA allows any company to put in anything they want, and NOT have to put it on the label, IF THEY PAY THE BRIBES UP FRONT to the FDA.

The FDA also DOES NOT REQUIRE posting of ingredients if they are 5% or LESS of the total volume of the product. So companies can dump whatever they want into the food and drink supplies and NOT have to put it on the label, as long as the companies claims its LESS than 5%.

 

[Blaster]

Use only olive oil.

 

[OhPleaseJustQuit]

Cooking oil linked to colon cancer in early study, tied to inflammation

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

www.aol.com

They found this out DECADES ago and splashed it all over the newspapers, magazines, and TV shows/advertisements. NOBODY CARED THEN, they still buy the stuff and wont stop buying it. Just like everything else thats toxic to humans these companies pump out!

This is why Crisco fell out of the national top seller spot for cooking oil/lard decades ago. But what everybody don't comprehend is, you don't know WHAT they really put into anything anymore.

The FDA allows any company to put in anything they want, and NOT have to put it on the label, IF THEY PAY THE BRIBES UP FRONT to the FDA.

The FDA also DOES NOT REQUIRE posting of ingredients if they are 5% or LESS of the total volume of the product. So companies can dump whatever they want into the food and drink supplies and NOT have to put it on the label, as long as the companies claims its LESS than 5%.

.

Read this book many years ago.

Extra Virginity: The Sublime and Scandalous World of Ol…

The sacred history and profane present of a substance l…

www.goodreads.com

From it, I learned about the top brands of olive oil , from a UC Davis study, research proving that those few brands were guaranteeing that they were unadulterated. Since then, except for the very rare dining out that I've done, the only oils I've used are high quality animal fats, high quality coconut oil, and this:

And if I don't use it by the best-by date, it's still great to use in oil lamps, the way Jesus and his friends did.


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[Dr.Destructo]

Use only olive oil.

And she loves you for it.

 

[progressive hunter]

Use only olive oil.

pig fat works good

 

[Dr.Destructo]

pig fat works good

Mmmmm, bacon grease.

Whose granny didn't keep a tin of this on the stove to cook and flavor with????

 

[OhPleaseJustQuit]

Mmmmm, bacon grease.

Whose granny didn't keep a tin of this on the stove to cook and flavor with????

View attachment 1053850

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Yeah, I think that's the exact can my grandma had under her kitchen sink.

I loved her cooking!


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[OhPleaseJustQuit]

pig fat works good

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It's indestructible! I get a bunch of lard from a great pork grower in Iowa. I render it and pour in canning jars, put the lids on while the fat is still hot and the lids pop, just like jars do when you process them in water bath or pressure canning. The jars will stay great on your pantry shelf for YEARS!

Beef tallow works as well! I just opened a jar of tallow that I put up five years ago, and it's beautiful! Remember what donuts and french fries were like fried in beef tallow? My jar of tallow smelled and tasted so much like the donuts my dad fried sixty years ago!


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[The Duke]

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Yeah, I think that's the exact can my grandma had under her kitchen sink.

I loved her cooking!


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Ours was right next to the stove. In multiple households.

 

[Failzero]

This is scary ( been usin Grapeseed oil for years )

 

[Rawley]

Use only olive oil.

Avocado - for grilling.

 

[Dr.Destructo]

I'm thinking, now this is just me thinking out loud now................

It's not really the seed oils themselves. Any raw oil derived from a seed shouldn't be bad. It's the PROCESSING and toxic shit they DO to the oils that turn them bad for us.

Just like raw, pure olive oil is great and processed olive oil is bad..............I would think this goes the same for all other oils.

Personally I like sunflower oil, but the raw stuff is heinously overpriced like everything else good for us.
It's the PROCESSED crap that has all the additives and chemicals put in it thats bad for us.

So, if you get the UNprocessed oils, they should be fine to use. Although some oils are much better at frying and high heats than others.