Chef Jean Pierre's stuffed potato recipe.

Why isn’t this thread in “politics?”
Mr potato head joke ?
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Three days preparation and cooking time to lose lovely ingredients in a high carb piece of non tasty shite .
Aren't foreigners strange and funny .

No wonder they wander around like huge beer barrels .
 
Three days preparation and cooking time to lose lovely ingredients in a high carb piece of non tasty shite .
Aren't foreigners strange and funny .

No wonder they wander around like huge beer barrels .
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Only one answer to this.

Revenge for steak pie.

For non-British English speakers, mystery meat in a crust.

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Three days preparation and cooking time to lose lovely ingredients in a high carb piece of non tasty shite .
Aren't foreigners strange and funny .

No wonder they wander around like huge beer barrels .
I like my stuffed potatoes with broccoli sprouts and wild caught salmon if it makes you feel better.

Haven't tasted beer or any other alcohol since 2017 I'll be 62 in September -- 6'3" 185 pounds....same as in my twenties.
 
I prefer not to stuff them myself.
I just oven bake the potato, fork smash them on a plate, then put whatever toppings I want on it.
Easier and the same effect.
 
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I want to try his fleur de sel. I love the crunchiness of potato skins that have been cooked with oil and salt.

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Eh?
Fleur de Sel is a type of salt
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It is sea salt that has begun to crystalize on the top of salt water. It crystalizes into a flowery shape, and is thus called fleur de sel -- French for "flower of salt".

iu


I love different salts.


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