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Coffee and a glass of freshly squeezed orange juice, as always.
May be a cheese sandwich later...I'm never too hungry when I wake up![]()
Sounds like a huge amount of work.Grits is most like polenta, if you have that over there. Polenta, which we of Appalachian descent call 'mush' is made with cornmeal, grits is made from dried ground white corn hominy.
So... If you can't get grits, make polenta (mush) in an electric pressure cooker (instant pot), eat some with butter and salt if you want, like a savory porridge.
Press the rest into a container that creates a loaf about 1-2 inches high, rectangular if possible.
Put it in the fridge overnight.
In the morning, turn it out into a cutting board, slice it the short way into half inch rectangles, the fry it in butter and oil till it's crispy and golden on the outside. Serve with butter and maple syrup.
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Fried Mush
What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.www.tastesoflizzyt.com
Don't use milk in your instant pot for this, and the old fashion stovetop method is a PITA. You can use a broth if you like.
Now you just need to make some scrapple out of that cornmeal, and some cornbread, then find some farm fresh eggs.
No, loose. I keep forgetting to try it so I'll sit the bag out on the kitchen worktop to remind me.