Breakfast

Coffee and a glass of freshly squeezed orange juice, as always.

May be a cheese sandwich later...I'm never too hungry when I wake up :dunno:
 
Coffee and a glass of freshly squeezed orange juice, as always.

May be a cheese sandwich later...I'm never too hungry when I wake up :dunno:
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Mon-Fri - two cups of coffee and an egg sandwich from my own bread.
Saturday usually eggs and bacon
Sunday usually pancakes.
 
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Two Richmond (cheap) sausages on homemade bread. I like to cook the sausages on two sides 10 mins each, then cut down lengthways and lie the part-cooked inside down in the pan for a few mins. Butter and brown sauce.

I normally do tomato sauce, but decided on a change today. Also, washed down with a Pepsi max.
 
Grits is most like polenta, if you have that over there. Polenta, which we of Appalachian descent call 'mush' is made with cornmeal, grits is made from dried ground white corn hominy.

So... If you can't get grits, make polenta (mush) in an electric pressure cooker (instant pot), eat some with butter and salt if you want, like a savory porridge.

Press the rest into a container that creates a loaf about 1-2 inches high, rectangular if possible.

Put it in the fridge overnight.

In the morning, turn it out into a cutting board, slice it the short way into half inch rectangles, the fry it in butter and oil till it's crispy and golden on the outside. Serve with butter and maple syrup.




Don't use milk in your instant pot for this, and the old fashion stovetop method is a PITA. You can use a broth if you like.

Now you just need to make some scrapple out of that cornmeal, and some cornbread, then find some farm fresh eggs.
Sounds like a huge amount of work.
 
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