Apparently Lucid
Member
- Jan 18, 2020
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https://www.washingtonpost.com/news..._hp-cards_hp-card-lifestyle:homepage/card-ans
If you like the Good Eats, you'll probably like this link.
from link:
What it isn’t. Caramelization is another type of browning, so it’s easy to conflate it with Maillard, especially because you can get both types of reactions at the same time, Provost says.
If you like the Good Eats, you'll probably like this link.
from link:
What it isn’t. Caramelization is another type of browning, so it’s easy to conflate it with Maillard, especially because you can get both types of reactions at the same time, Provost says.
