Ravi
Diamond Member
Make grilled tomatoes to go with it, cut in half, sprinkled with olive oil, oregano and parmesan. Garlic new potatoes on the side. If you were in Florida dessert would be key lime pie.
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he loves key lime pie..and i make it with ed and flos lime juice....its damned tart...he likes it tart...i was thinking layer cake with raspberry sauce...between layers and a
chocolate ganache filling ...everyother layer... maybe ganache for the frosting or buttercream...damn key lime pie would be a lot easier
It would be, and it's the perfect ending. If you can't get key limes, use regular. Use real limes, though...easiest recipe on earth.he loves key lime pie..and i make it with ed and flos lime juice....its damned tart...he likes it tart...i was thinking layer cake with raspberry sauce...between layers and a
chocolate ganache filling ...everyother layer... maybe ganache for the frosting or buttercream...damn key lime pie would be a lot easier
It would be, and it's the perfect ending. If you can't get key limes, use regular. Use real limes, though...easiest recipe on earth.he loves key lime pie..and i make it with ed and flos lime juice....its damned tart...he likes it tart...i was thinking layer cake with raspberry sauce...between layers and a
chocolate ganache filling ...everyother layer... maybe ganache for the frosting or buttercream...damn key lime pie would be a lot easier
What time is the party, I'm getting hungry.
What's angel pie?he loves key lime pie..and i make it with ed and flos lime juice....its damned tart...he likes it tart...i was thinking layer cake with raspberry sauce...between layers and a
chocolate ganache filling ...everyother layer... maybe ganache for the frosting or buttercream...damn key lime pie would be a lot easier
i'd go with the key lime, or an angel pie. mmmm
Sure, meeting in Charlotte.It would be, and it's the perfect ending. If you can't get key limes, use regular. Use real limes, though...easiest recipe on earth.he loves key lime pie..and i make it with ed and flos lime juice....its damned tart...he likes it tart...i was thinking layer cake with raspberry sauce...between layers and a
chocolate ganache filling ...everyother layer... maybe ganache for the frosting or buttercream...damn key lime pie would be a lot easier
What time is the party, I'm getting hungry.
can i catch a ride with you?
eek! Riesling with lobster...well, let us know if you like the pairing.
Sure, meeting in Charlotte.It would be, and it's the perfect ending. If you can't get key limes, use regular. Use real limes, though...easiest recipe on earth.
What time is the party, I'm getting hungry.
can i catch a ride with you?
What's angel pie?he loves key lime pie..and i make it with ed and flos lime juice....its damned tart...he likes it tart...i was thinking layer cake with raspberry sauce...between layers and a
chocolate ganache filling ...everyother layer... maybe ganache for the frosting or buttercream...damn key lime pie would be a lot easier
i'd go with the key lime, or an angel pie. mmmm
Recipe? That sounds divine.What's angel pie?i'd go with the key lime, or an angel pie. mmmm
meringue for the crust, lemon filling and slightly sweetened whipped cream as the top layer. not too hard to make if you're okay with meringue and very tasty.
Recipe? That sounds divine.What's angel pie?
meringue for the crust, lemon filling and slightly sweetened whipped cream as the top layer. not too hard to make if you're okay with meringue and very tasty.
i know ...i am thinking we may be too bloated and old to bump uglies....he will be going skiing by himself...i know that sounds cold but i assure you...he prefers it...to having to hang out with me..and listen to me whine....alpine is not easy...nordic i can do..alpine..it just aint pretty...plus i am thinking i can get off work early tomorrow..find out about the lobster and Albariño..now if i get totally fucked...no lobster...i got no clue what to fall back on...scallops perhaps? then the wine will not matter...
i know ...i am thinking we may be too bloated and old to bump uglies....he will be going skiing by himself...i know that sounds cold but i assure you...he prefers it...to having to hang out with me..and listen to me whine....alpine is not easy...nordic i can do..alpine..it just aint pretty...plus i am thinking i can get off work early tomorrow..find out about the lobster and Albariño..now if i get totally fucked...no lobster...i got no clue what to fall back on...scallops perhaps? then the wine will not matter...
scallops would still be good with a savigon blanc.....an albarino is similar to a gewurtztraminer and may bit a bit spicey depending on how you prepare the scallops or lobster.....
i know ...i am thinking we may be too bloated and old to bump uglies....he will be going skiing by himself...i know that sounds cold but i assure you...he prefers it...to having to hang out with me..and listen to me whine....alpine is not easy...nordic i can do..alpine..it just aint pretty...plus i am thinking i can get off work early tomorrow..find out about the lobster and Albariño..now if i get totally fucked...no lobster...i got no clue what to fall back on...scallops perhaps? then the wine will not matter...
scallops would still be good with a savigon blanc.....an albarino is similar to a gewurtztraminer and may bit a bit spicey depending on how you prepare the scallops or lobster.....
did you miss the part about me not knowing anything about wine? he would like spicey....the lobster will be steamed with butter...scallops would be sauteed...