WHO calls for trans fats to be eliminated within five years

[basquebromance]

or we can just deport fat people from America!

WHO calls for trans fats to be eliminated within five years

 

[OldLady]

or we can just deport fat people from America!

WHO calls for trans fats to be eliminated within five years

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

 

[Billy_Kinetta]

or we can just deport fat people from America!

WHO calls for trans fats to be eliminated within five years

Why can't people mind their own damn business?

I remember when KFC removed trans fats from their chicken process at the behest of Michelle Obama. The resultant product tasted like shit, and KFC began to fall.

The local outlets around here all closed within a year.

 

[irosie91]

or we can just deport fat people from America!

WHO calls for trans fats to be eliminated within five years

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

I am going to try to FREEZE----coconut oil-----but it is kinda expensive

 

[OldLady]

or we can just deport fat people from America!

WHO calls for trans fats to be eliminated within five years

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

I am going to try to FREEZE----coconut oil-----but it is kinda expensive

I had a piecrust recipe once eons ago that used margarine, and it was a good crust, but that's on the no-no list, too.
I gave up trying to make a decent crust a long time ago. Graham cracker or Mrs. Smith's. That's my motto.
I'm just concerned for those who actually do manage to make a crust that can be broken with a fork alone.

 

[fncceo]

From my cold, dead hands ...

 

[fncceo]

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

When I was young, my family moved to Australia ... where they don't have Crisco or any equivalent vegetable shortening.

I can now understand why the Brits used the island as a place to put their worst criminals.

 

[OldLady]

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

When I was young, my family moved to Australia ... where they don't have Crisco or any equivalent vegetable shortening.

I can now understand why the Brits used the island as a place to put their worst criminals.

No PIE? Or crust made from liquid shortening?

 

[fncceo]

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

When I was young, my family moved to Australia ... where they don't have Crisco or any equivalent vegetable shortening.

I can now understand why the Brits used the island as a place to put their worst criminals.

No PIE? Or crust made from liquid shortening?

All butter crusts ... good taste, not so flaky.

Unless you're making a parve pie crust ... then it's margarine.

 

[irosie91]

or we can just deport fat people from America!

WHO calls for trans fats to be eliminated within five years

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

I am going to try to FREEZE----coconut oil-----but it is kinda expensive

I had a piecrust recipe once eons ago that used margarine, and it was a good crust, but that's on the no-no list, too.
I gave up trying to make a decent crust a long time ago. Graham cracker or Mrs. Smith's. That's my motto.
I'm just concerned for those who actually do manage to make a crust that can be broken with a fork alone.

have you considered BUTTER?

 

[irosie91]

How are we supposed to make piecrust without Crisco? My grandmother used lard, but I don't think that's much better for you. LOL

When I was young, my family moved to Australia ... where they don't have Crisco or any equivalent vegetable shortening.

I can now understand why the Brits used the island as a place to put their worst criminals.

No PIE? Or crust made from liquid shortening?

All butter crusts ... good taste, not so flaky.

Unless you're making a parve pie crust ... then it's margarine.

butter works-----ya gotta FREEZE it