- Aug 4, 2009
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Triple Decker Peanut Butter and Jelly, coated in Panko and deep fried, then sprinkled with powdered sugar
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This thread is making me hungry!!!
Be specific...bread type?...toppings?...cheese?
Sounds good. Everything except the mayo.Grilled Ham and Horseradish Cheddar on rye - Trader Joe's has two rye breads, both are terrific.
Or the grilled hamburger club sandwich: Grilled thin beef burger, crispy bacon, lceberg lettice, sliced tomato and American Cheese on sliced sour dough bread; or,
The Cuban sandwich; or
The Italian Dagwood: One half of a loaf of SF Sour Dough French bread, Mayo and Mustard, Salami, Hot Coppa, Mortadella, Provolone, Romaine, red onion, dill pickles, slice tomato and a bit more meat, or
The Steak Sandwich: One sirloin steak put through the meat tenderizer by the butcher, or pounded at home. In either case lightly pound diced garlic into the meat and set aside to room temperature.
Cut a whole loaf of SF sour dough french bread in half, wash romaine lettuce leafs and sliced red onion (torpedo's if you can find them). Grill the steak to Medium rare, and lightly toast the bread on the grill.
Remove the bread and paint with garlic mayo, place all other ingredients onto the bottom of the bread and when loaded cover with the top. Open a long neck ice cold beer of your choice, turn on the ball game and enjoy.
Sounds good. Everything except the mayo.Grilled Ham and Horseradish Cheddar on rye - Trader Joe's has two rye breads, both are terrific.
Or the grilled hamburger club sandwich: Grilled thin beef burger, crispy bacon, lceberg lettice, sliced tomato and American Cheese on sliced sour dough bread; or,
The Cuban sandwich; or
The Italian Dagwood: One half of a loaf of SF Sour Dough French bread, Mayo and Mustard, Salami, Hot Coppa, Mortadella, Provolone, Romaine, red onion, dill pickles, slice tomato and a bit more meat, or
The Steak Sandwich: One sirloin steak put through the meat tenderizer by the butcher, or pounded at home. In either case lightly pound diced garlic into the meat and set aside to room temperature.
Cut a whole loaf of SF sour dough french bread in half, wash romaine lettuce leafs and sliced red onion (torpedo's if you can find them). Grill the steak to Medium rare, and lightly toast the bread on the grill.
Remove the bread and paint with garlic mayo, place all other ingredients onto the bottom of the bread and when loaded cover with the top. Open a long neck ice cold beer of your choice, turn on the ball game and enjoy.
Be specific...bread type?...toppings?...cheese?
Pastrami on rye with sauerkraut and deli mustard
Pastrami on rye with sauerkraut and deli mustard
With a Knish on the side
Pastrami on rye with sauerkraut and deli mustard
With a Knish on the side
Okay so you just need to take me out to lunch now! where are you?