Missourian
Diamond Member
...other than beans?
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Green chili. The acid from the tomatoes in a cast iron pot would make red chili taste funky.
Correct! Never cook anything tomato-based in cast iron.Green chili. The acid from the tomatoes in a cast iron pot would make red chili taste funky.
Wait. Biscuit hahaha.
I bet you could make a little loaf of bread in it.
Correct! Never cook anything tomato-based in cast iron.
Correct! Never cook anything tomato-based in cast iron.Green chili. The acid from the tomatoes in a cast iron pot would make red chili taste funky.