usmbguest5318
Gold Member
Oh, without a doubt pasta formaggio al tartufo e pancetta (mac and cheese with shaved truffles and bacon/pork). Though not exactly my recipe, one can get some ideas on how to make it here:
What to do with the leftover mac and cheese? Why combine it with another great comfort food, meatloaf, of course....
...or use it as a way to "stretch"/turn leftover lobster claw meat into comfort food....
...or use it to make/supplement mac and cheese soup (toss whatever leftover meat one has into or on top of the soup; I love it with roast pork or pot roast) or, applying the rule of "two things that taste good alone will probably taste good together," make mac, cheese and chili stew.
- Black Truffle Macaroni & Cheese » Tide and Thyme
- Truffled Mac and Cheese
- Black Truffle Mac 'n' Cheese Recipe | D'Artagnan
- Wallet-friendly version: Truffle Baked Macaroni and Cheese Recipe - Food Republic
What to do with the leftover mac and cheese? Why combine it with another great comfort food, meatloaf, of course....
...or use it as a way to "stretch"/turn leftover lobster claw meat into comfort food....