Discussion in 'Food & Wine' started by Grace, Jun 2, 2011.
So then no milk or eggs?
Nope! But if I ever need to use milk in a recipe, I just use unsweetened almond milk. I made some vegan Alfredo not too long ago, and the sauce was really, really good. No cow breast milk needed!
And how about the bread?
It doesn’t have eggs in it, if that’s what you’re asking. And the type of bread I eat doesn’t have milk in it either.
We had chicken pot pie casserole. Turned out very well.
Braised pork chops with salt, black and cayenne pepper, patted with flour. Super tender and delicious.
I made or am in the process of making sauteed pork chops with a tangy orange sauce, glazed carrots, corn casserole and a sweet potato pie. There was supposed to be an additional teen in the house so I changed my menu around because he is really picky. But, his mom is cooking and.........pork chops it is.
Spinach Cheese Pie
Last night I made yummy baked salmon. Brushed it all over with sauce of olive oil, lemon juice, dijon mustard, minced garlic, minced fresh parsley, salt and pep - then topped with thin lemon slices before baking. It was divine! Served with broccoli and real sliced tomatoes. mr. boe added bread for his dinner.
Breaking in the new Kitchenaid today.
Made two loaves of bread,homemade Rigatoni pasta with home ground Italian sausage,home ground beef using sirloin,beef short ribs and chuck for the sauce.
I'll let y'all know how it turns out.
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