I cook all my food throughly. I believe that a person will live a longer life if they eat the most thoroughly cooked food, to be sure that any and all bacteria are killed in the process. I don't want swine flu, or chicken flu, mad cow disease, or angry horse disease, or slightly peeved lamb disease. Oh, and e-coli too. That one looks pretty gross. I even cook my steaks well done. Like, ZERO pink. I've been taken out back of steakhouses, beaten mercilessly, thrown into the dumpster and left for dead over asking for a filet well done. But I don't care, it's for the greater good. I also like my chicken cooked so thoroughly, that any hint of a pinkish hue gets it put back in the fire. I'm asking for a doctor's SERIOUS opinion on this. And not someone like fake Dr. Xox, who will most likely come in, make some kind of cryptic joke about a chicken crossing the road, that when analyzed, really just means "I have an anal fixation for Del" like all his other posts. I want some straight up factual opinions.