Burritos Ingredients 1 - lb ground beef, browned, drained 1 can of refried beans 1 to 1-1/2 packages flour tortilla shells 1 small box Velveeta Cheese - sliced in 1-1/2 to 2 inch strips 1 package of Burrito or Taco Seasoning Sauce: 2 TBS oil, I use canola. 1 can of chopped green chiles -- these are not hot. 1 can of chicken boullion 1 med onion, chopped 2 TBS flour 2-1/2 cups water To Prepare Sauce: Lightly brown onion in oil. Add other sauce ingredients. Cook until thick. Brown ground beef. Drain. Add Taco/Burrito seasoning. Add refried beans. Heat through. Spread ground beef mixture on tortilla shells. Place 1 strip of cheese in each tortilla and roll up. Baked on cookie sheet at 400 degrees for 8 to 10 minutes. Pour Burrito Sauce over top and serve. I also serve these on bed of shredded lettuce. Cheeseburger Pie 1-lb ground beef 1-2 deep dish pie crust shells 1/4 cup chopped onion 1/4 chopped green pepper Small can of tomato sauce 1 cup of bread crumbs Topping: Combine: Cheedar cheese, grated, about 2 cups, 2 TBS Worchestershire sauce (I have no idea if I spelled that right ) and 1 egg, stir together. Bake the pie shells to get a little crispy before you fill them at 325, about 10 minutes. Set aside. In skillet, combine ground beef, onion and green peppers, cook 'til hamburger is browned; drain. Add tomato sauce and bread crumbs; stir. Pour into pie shells. Spread with a spoon, don't pour, topping over top. Bake at 325 for about 35 minute, until cheese is melted and golden. Serve with garlic toast and/or salad. Shepherd's Pie 1 to 1-1/2 lb ground beef 1 can of creamed corn 1 can of regular corn; drained 1 can green beans; drained 1 TBL Lawry's Seasoning Salt 4 - 5 potatoes, peeled, boiled, mashed without milk or butter 3-4 slices of bacon, cooked and crunched 1 cup of cheddar cheese, shredded. Brown ground beef; drain. Add vegetables and seasoning salt, mix. Spread potatoes over top to just about 1/2 inch from the edges all the way around. Top with cheese and then bacon. Bake at 325 for about 35 minutes.