Report on American Prisoners of War in the Philippines, OPGM 1945
CAMP O'DONNELL
[NOTE: See here for clarification on this next section.]
Many of the Americans who surrendered at Bataan died enroute to their final destination at Camp O'Donnell, and the health of those who survived was so undermined that they perished at the rate of fifty a day on a starvation diet in that unsavory place of internment. More than 2,000 Americans in all died there of disease and undernourishment before the others were finally moved to Cabantauan in July 1942.
Corporal Arthur A. Chenowith, an American prisoner of war at Camp O'Donnell, describes the conditions there as follows:
From 10 Apr 1942 to 5 May 1942, (6 weeks) nearly 1600 Americans and 26,768 Filipinos died from lack of quinine and food, [although] the Japanese Army had plenty of food and medicine on hand.
Captain Mark M. Wohfeld had this to say about the maltreatment of American prisoners of war at Camp O'Donnell:
Lacked water. Cooking water taken from a murky creek two miles away in empty oil drums carried on bamboo poles. For drinking water the prisoners had to stand in long lines in front of 3 spigots in the center of the camp for the greater part of the day.
3rd week: Salt, sweet potatoes and squash added to rice diet. Plenty to eat as most of the sick could not force the rice down due to malaria and dysentery. So-called hospital had patients lying in two rows on the floor which was saturated with feces, blood, and vomit: all of which was covered with flies.
The G.H.Q. Weekly summary No. 104 of 29 October 1943