When I asked this morning what you like on your bread, I had completely forgotten that the Anglo-Saxon world does not know the tradition of the German Butterbrot.
And:
And:
The Russian language adopted the term buterbrod (бутерброд) from New High German (Butterbrot),[2] perhaps as early as the 17th century during the reign of Peter the Great. In modern Russian the term has a more general meaning, whatever the ingredient on top of the slice of bread is. From Russian, the term buterbrod was adopted into Azerbaijani, Belarusian, Georgian, Kazakh, Ukrainian, and Lithuanian.