That's right. i'm a clasically trained Le Cordon Bleu certified proffesional chef, now retired. Food is my passion. Let's discuss! If you have questions, recipes, dining experiences etc., I would love to engage in conversation! Also, there is another proffesional chef up here that goes by the moniker of ''Willing Sniper". If you see him up here, direct him towards these threads. He too is a wealth of culinary knowledge.