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Or those simply wanting to cut down on their intake of meat. It's affordable and a decent replacement for ground beef, especially in pasta sauces etc.
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To me that is the number one problem with vegan diets--they try to make everything taste like meat instead of coming up with really good recipes for vegan food. Stop calling them bean burgers. Call them bean patties. The list goes on and on and on.Why not just eat vegetables? ...
Fair enough, point taken. That said, vegetables taste great on their own, Ive made some a excellent veggie stirfries and soups. However, an artery safe melt with a bit of meat taste memory being appeased is fine.To me that is the number one problem with vegan diets--they try to make everything taste like meat instead of coming up with really good recipes for vegan food. Stop calling them bean burgers. Call them bean patties. The list goes on and on and on.
except that TVP is made from soy, and the health reasons to stop beef might be the same reason not to eat soy.Or those simply wanting to cut down on their intake of meat. It's affordable and a decent replacement for ground beef, especially in pasta sauces etc.
Well, I have to think of my arteries.except that TVP is made from soy, and the health reasons to stop beef might be the same reason not to eat soy.
But I hope its better enough for your health to use it instead.
Dog fixed right isn't bad.I fucking hate that shit. If I never have to eat it again; it will be too soon. I'd rather eat a stray dog, or go hungry.
thats good.Well, I have to think of my arteries.
I'm not a vegan but to eat healthier and get more variety of vitamin and minerals than a typical meal and to mix it up a bit I like veggie burgers and crumbles once in a while. But $5 for a cardboard burger & bland crumbles, no thanks, I learned and figured out my own recipe.Or those simply wanting to cut down on their intake of meat. It's affordable and a decent replacement for ground beef, especially in pasta sauces etc.
After experimenting I found that adding not just liquid smoke & little Worcestershire sauce, but also add a beefy tasting gravy mix powder and carefully regulating the amount of black beans in the ratio works. Using fresh beans over canned helps as well.When you try to make non-meat taste like meat, it always ends up tasting like shit.
If you want to cut down on meat, there are plenty of vegan and/or vegetarian dishes that are delicious.
I would prefer just having a black bean Burger that's properly spiced over. I'm trying to. Make it face like meat.After experimenting I found that adding not just liquid smoke & little Worcestershire sauce, but also add a beefy tasting gravy mix powder and carefully regulating the amount of black beans in the ratio works. Using fresh beans over canned helps as well.
It's unhealthy fake food.Or those simply wanting to cut down on their intake of meat. It's affordable and a decent replacement for ground beef, especially in pasta sauces etc.
What's wrong with your arteries?Well, I have to think of my arteries.
But what sort of advert are you?Have either of you tried it? I enjoy the taste of meat, I was raised on it. TPV allows me to slowly wean myself off of or cut back on mest while still enjoying a similar and maintaining a high protein diet.
But what sort of advert are you?
Turned you into The Sniveler and goodness knows what else .