koshergrl
Diamond Member
- Aug 4, 2011
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I boiled ham shanks, one per person, in about three qts salted water. I added a small onion and about 2/3 cup diced carrot.
Covered and simmered for about an hour or more, added package of split peas, simmered for another you or so.
served with homemade yeast rolls.
Yummy.
Covered and simmered for about an hour or more, added package of split peas, simmered for another you or so.
served with homemade yeast rolls.
Yummy.