Annie
Diamond Member
- Nov 22, 2003
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Obviously not in the food forum though. Anyhow, I ran across this from Al Dente blog:
Walnut Broccoli
Ingredients:
3 pounds fresh broccoli
1/2 cup butter
4 tablespoons flour
1 1/2 tablespoons powdered chicken stock base
2 cups whole milk
2/3 cup water
6 tablespoons unsalted butter
8 ounces of dry stuffing mix or coarsely chopped breadcrumbs
2/3 cup chopped walnuts
Directions:
1. Cook broccoli in salted boiling water until tender. Drain. Place broccoli in a greased 2-quart casserole.
2. In a saucepan, melt the half cup of butter, blend in flour and chicken base. Stir to a smooth paste. Slowly add milk and stir until thick and smooth. Pour over broccoli.
3. Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs. Toss, add nuts and cover broccoli. Bake at 400 degrees-F for 20 minutes.
Serves: 8
Walnut Broccoli
Ingredients:
3 pounds fresh broccoli
1/2 cup butter
4 tablespoons flour
1 1/2 tablespoons powdered chicken stock base
2 cups whole milk
2/3 cup water
6 tablespoons unsalted butter
8 ounces of dry stuffing mix or coarsely chopped breadcrumbs
2/3 cup chopped walnuts
Directions:
1. Cook broccoli in salted boiling water until tender. Drain. Place broccoli in a greased 2-quart casserole.
2. In a saucepan, melt the half cup of butter, blend in flour and chicken base. Stir to a smooth paste. Slowly add milk and stir until thick and smooth. Pour over broccoli.
3. Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs. Toss, add nuts and cover broccoli. Bake at 400 degrees-F for 20 minutes.
Serves: 8