Relatively cheap and really good french bread pizza.
One stick of butter melted .75
One loaf day old french bread 1.00
One can of sliced mushrooms sauteed 1.88
Or a package button mushrooms 2.03
Some garlic powder, Italian seasoning & salt .10
1/3 Onion sauteed .20
2 pieces of bacon .30
½ pound GV shredded mozzarella and provolone cheese 2.00
½ bottle Contadina pizza sauce .90
About $9 total
You can add pepperoni, olives or whatever...but this is how I like mine.
Feeds 4
Melt the butter and add garlic powder until garlicy .
Split the bread down the middle like you are making a sandwich, then cut the two pieces in half the short was to make 4 almost identical pieces, crust side down.
Use 2/3rds of the butter/garlic mixture to coat the exposed inside of the bread.
Toast under the broiler or in a toaster oven until lightly toasted. My toaster oven took 3 min at 375f.
Layer pizza sauce, mushrooms, onion, bacon bits, cheese, salt, Italian seasoning, and a little more of the butter/garlic mixture on top.
Back in the oven for 3-4 minutes until the cheese is melted.
Let cool slightly and eat.
One stick of butter melted .75
One loaf day old french bread 1.00
One can of sliced mushrooms sauteed 1.88
Or a package button mushrooms 2.03
Some garlic powder, Italian seasoning & salt .10
1/3 Onion sauteed .20
2 pieces of bacon .30
½ pound GV shredded mozzarella and provolone cheese 2.00
½ bottle Contadina pizza sauce .90
About $9 total
You can add pepperoni, olives or whatever...but this is how I like mine.
Feeds 4
Melt the butter and add garlic powder until garlicy .
Split the bread down the middle like you are making a sandwich, then cut the two pieces in half the short was to make 4 almost identical pieces, crust side down.
Use 2/3rds of the butter/garlic mixture to coat the exposed inside of the bread.
Toast under the broiler or in a toaster oven until lightly toasted. My toaster oven took 3 min at 375f.
Layer pizza sauce, mushrooms, onion, bacon bits, cheese, salt, Italian seasoning, and a little more of the butter/garlic mixture on top.
Back in the oven for 3-4 minutes until the cheese is melted.
Let cool slightly and eat.