Sausage Dip

Discussion in 'Food & Wine' started by moseying_stoner, Mar 29, 2004.

  1. moseying_stoner
    Online

    moseying_stoner Guest

    Ratings:
    +0
    2 standard bricks of cream cheese
    1 lb of Italian saugage (spicy)
    2 cans Rotel Salsa or something similiar


    Brown sausage while
    melting cream cheese in another pan
    Drain salsa (very important!)

    Mix it all together thoroughly over low heat and enjoy.
    Microwave or skillet reheat.

    Sounds questionable, but it ROCKS!!

    Best with Rosarita chips, or something similiar.
    Stay away from using lime-flavored ones.
     
  2. MtnBiker
    Offline

    MtnBiker Senior Member

    Joined:
    Sep 28, 2003
    Messages:
    4,327
    Thanks Received:
    230
    Trophy Points:
    48
    Location:
    Rocky Mountains
    Ratings:
    +230
    I'll bet that does rock. Italian sausage is awesome.


    p.s. I couldn't help but read that recipe with the cookie monster voice in my head. :D
     

Share This Page