Discussion in 'General Discussion' started by mal, Jun 6, 2012.
Been eating a lot of them recently...
Tuna Melt umm umm
Best combination I've had recently is leftover venison with cranberry sauce in crusty rolls washed down with a glass of steaming hot wine at 6 o'clock in the morning. Breakfast of champions.
Made seasoned, crumbled hamburger, grilled cheese.
Put a little adobo, pepper, garilc, oregano and sea salt on the bread.
definite do over
what kind of wine?
The kind that's made of grapes and contains alcohol.
Yesterday I had a Sloan's Bar and Grille "Royale" with Cheese...
Now that was a Tasty Burger.
Sat like a Motherfuckin' Brick Motherfucker...
But it was Tasty.
any particular color of wine?
PB&J um um
Red, but the vintage escapes me.
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