Safety of Beef Processing Method Is Questioned

Discussion in 'Current Events' started by proletarian, Jan 2, 2010.

  1. ☭proletarian☭
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    http://www.nytimes.com/2009/12/31/us/31meat.html?_r=2&em
     
  2. blu
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    blu Senior Member

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    reason 9000000000000000000 for eating organic food. i don't trust big business that only cares about profit with my life.
     
  3. RadiomanATL
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    RadiomanATL Senior Member

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    Yeah, but if a business truly only cares about profit, then that means they want to stay in business for the long term...which means offering safe food for consumer consumption.

    Thats the problem half the time with the anti-business crowd. They never take their thoughts to a logical conclusion.

    Now, would I knowingly eat beef that has been decontaminated with ammonia? Hell no. That just sounds gross.
     
  4. ☭proletarian☭
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    Isn't ammonia bad for us? The concept strikes me as absurd.
     
  5. RadiomanATL
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    RadiomanATL Senior Member

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    Thats my thinking too.

    It's like making Taco Bell edible by adding chlorine or sumtin'.
     
  6. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    That's why I raise my own food.
    Catburger anybody?
     
  7. RadiomanATL
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    RadiomanATL Senior Member

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    My daddy taught me to never eat the bait.
     
  8. alan1
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    alan1 USMB Mod Staff Member Supporting Member

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    Fine, want a dogburger?
     
  9. RadiomanATL
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    RadiomanATL Senior Member

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    I had Korean two nights ago...
     
  10. random3434
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    random3434 Senior Member

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    Eat all the infected animal flesh you want peeps, that leaves more veggies for ME!
     

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