FOX NEWS....You'll SHUT UP, EAT FECAL MATTER and LIKE IT

[tinydancer]

thread title should be,...

Decepticon....I EAT FECAL MATTER and LIKE IT

Only FOX NEWS actually defended that company's right to feed you shit, didn't they?

Now all you have to do is show that I did something worse.

Good luck!

Decepticon, I took nutrition and nutritional microbiology. Vegetables have as much "fecal matter" as you call it on it, and so do breads, cream desserts, and dairy products. Few foods are exempt except spices, which inhibit the growth of bacteria in most cases.

Unless you sprayed your counter with disinfectant 20 seconds ago, the next crop of fecal bacteria are already beginning to land and grow again.

"Dangerous" bugs are everywhere, and I do mean everywhere.

Since you have lived around these little unseen parasite/monsters your entire life, your very presence here tells me your immune system is still intact and fully functional.

Worrying people about the cleanliness of their food is not a good idea. If people got a good education at home, they know how to clean dishes, wash down sinks and counters and enjoy a wide variety of foods.

If Americans give up beef and other vital foods from the basic 4/basic 7 food groups, you won't win another Olympic gold medal period.

You're better off to throw out poisonous substitutes for dairy products, meat, and throw leftovers older than 3 days old away.

The report that no food in a food group is safe is a disservice to the country.

Cook foods to their nutritionally-recommended heat and time. That kills all the bacteria. Even a bubble boy can eat a healthy diet if the food is cooked and stored properly.

What do we do then fb and I love that I'm talking to a pro here...giant recall mega recall ecoli burgers that you would trust their name brands in a heart beat. President's Choice. The best. I mean the best of the best...now I know why I've done a run on immodium ad for the past year....Every pay day we bought e coli burgers high end to boot.....

seriously, what does a company do to prevent this. We're talking President's Choice, they are a most admirable company...we all got blindsided with this e coli.

What do we do? I like rare so I'm screwed from the get go I'm going to die. But apart from that, what do we do?

Cook it to death?

 

[Dick Tuck]

I still love a good steak tartar. The trick is to use a good fillet, and wash it. Pat it dry, and trim off all those orts that you toss to the pup. You can than grind it yourself, or just do superfine chopping, and then prepare that dish. I wouldn't buy prepackaged steak tartar at Walmarts. I also like my steaks rare to medium rare. The trick here is to do a super hot sear on the surface area, and that will kill off those germs that love eating shit, and have the side benefit of giving a good caramelized coating and enough fond to make a nice pan sauce. I wouldn't make a pan sauce using pink slime, but ymmv.

My baseline for cooking steak is, if you don't have to open your windows and fan the smoke alarm, your flame is too low.

 

[Decepticon]

thread title should be,...

Decepticon....I EAT FECAL MATTER and LIKE IT

Only FOX NEWS actually defended that company's right to feed you shit, didn't they?

Now all you have to do is show that I did something worse.

Good luck!

Decepticon, I took nutrition and nutritional microbiology. Vegetables have as much "fecal matter" as you call it on it, and so do breads, cream desserts, and dairy products. Few foods are exempt except spices, which inhibit the growth of bacteria in most cases.

Unless you sprayed your counter with disinfectant 20 seconds ago, the next crop of fecal bacteria are already beginning to land and grow again.

"Dangerous" bugs are everywhere, and I do mean everywhere.

Since you have lived around these little unseen parasite/monsters your entire life, your very presence here tells me your immune system is still intact and fully functional.

Worrying people about the cleanliness of their food is not a good idea. If people got a good education at home, they know how to clean dishes, wash down sinks and counters and enjoy a wide variety of foods.

If Americans give up beef and other vital foods from the basic 4/basic 7 food groups, you won't win another Olympic gold medal period.

You're better off to throw out poisonous substitutes for dairy products, meat, and throw leftovers older than 3 days old away.

The report that no food in a food group is safe is a disservice to the country.

Cook foods to their nutritionally-recommended heat and time. That kills all the bacteria. Even a bubble boy can eat a healthy diet if the food is cooked and stored properly.

Similar to a previous dissection they had performed on hot dogs, the researchers discovered waste and by-products including connective tissue, nerve tissue, cartilage, bone, and in a quarter of the samples, Sarcocystis parasites. But surely these "fillers" were the minority, right? Unfortunately not. After crunching the numbers, the researchers found that the amount of actual meat (muscle flesh) in the burgers ranged from 2.1 percent to 14.8 percent. Instead of fries, perhaps fast food cashiers should be asking, "Do you want meat with that?"
Michael Greger, M.D.: Pink Slime: All About the Green


MMMMmmm...mmmmm.....2.1 % of meat in 100% of my meat.
yuppers...you go ahead and champion that.

 

[Conservative]

I eat fecal matter, and I like it!!!

 

[tinydancer]

I still love a good steak tartar. The trick is to use a good fillet, and wash it. Pat it dry, and trim off all those orts that you toss to the pup. You can than grind it yourself, or just do superfine chopping, and then prepare that dish. I wouldn't buy prepackaged steak tartar at Walmarts. I also like my steaks rare to medium rare. The trick here is to do a super hot sear on the surface area, and that will kill off those germs that love eating shit, and have the side benefit of giving a good caramelized coating and enough fond to make a nice pan sauce. I wouldn't make a pan sauce using pink slime, but ymmv.

My baseline for cooking steak is, if you don't have to open your windows and fan the smoke alarm, your flame is too low.

I like mine kicking. I love my meat.

But what the heck when I want a quick burger on a weekend I should be able to trust the best.

Pisses me clean off at what just happened.

 

[Listening]

Yeah,

If this thread got on my sandwich, I know I'd be screwed.

Decepticon is the twin brother of RDEAN.

 

[Dick Tuck]

I still love a good steak tartar. The trick is to use a good fillet, and wash it. Pat it dry, and trim off all those orts that you toss to the pup. You can than grind it yourself, or just do superfine chopping, and then prepare that dish. I wouldn't buy prepackaged steak tartar at Walmarts. I also like my steaks rare to medium rare. The trick here is to do a super hot sear on the surface area, and that will kill off those germs that love eating shit, and have the side benefit of giving a good caramelized coating and enough fond to make a nice pan sauce. I wouldn't make a pan sauce using pink slime, but ymmv.

My baseline for cooking steak is, if you don't have to open your windows and fan the smoke alarm, your flame is too low.

I like mine kicking. I love my meat.

But what the heck when I want a quick burger on a weekend I should be able to trust the best.

Pisses me clean off at what just happened.

It doesn't get anymore rare that a good tartar. I just wouldn't trust it if it came prepackaged. I also wouldn't ask McDonalds for a Quarterpounder cooked rare.

As I remember the Spinach poisoning case a few years ago, the issue was not following best practice, and using pig shit sludge too close to harvest. Shit is good. You just have to let it compost before you use it. Still, even if I get lazy and buy bagged spinach or veggies, I give them a rinse, and stick em in the spinner for a non-watery salad.

Shit is bad, however, when you allow it to get into products that are ground and combined, like ground beef.

Pink slime just makes good meat taste like shit (pending any long term study of the chemical shit they put in it).

I know we're still talking shit, and I'm out of papers to roll it in.

 

[Dick Tuck]

Yeah,

If this thread got on my sandwich, I know I'd be screwed.

Decepticon is the twin brother of RDEAN.

SOS from you, Deafening. But you don't know shit from shinola.

 

[Avatar4321]

The obsession of some with fecal matter is a bit concerning. You wouldn't think you'd see the ignorant worship of Ba'al millennia after the practice supposedly stopped.

 

[Conservative]

Yeah,

If this thread got on my sandwich, I know I'd be screwed.

Decepticon is the twin brother of RDEAN.

which one is which???

[ame=http://www.youtube.com/watch?v=5wC3mlnpo-o]shoulder guy - YouTube[/ame]

 

[Dick Tuck]

The obsession of some with fecal matter is a bit concerning. You wouldn't think you'd see the ignorant worship of Ba'al millennia after the practice supposedly stopped.

Good shit is good shit, and bad shit means you got ripped off.

 

[Conservative]

The obsession of some with fecal matter is a bit concerning. You wouldn't think you'd see the ignorant worship of Ba'al millennia after the practice supposedly stopped.

Good shit is good shit, and bad shit means you got ripped off.

And if you're a Rastafarian, you just smoke dat shit, mon!

 

[Dick Tuck]

The obsession of some with fecal matter is a bit concerning. You wouldn't think you'd see the ignorant worship of Ba'al millennia after the practice supposedly stopped.

Good shit is good shit, and bad shit means you got ripped off.

And if you're a Rastafarian, you just smoke dat shit, mon!

It's been many years since I've smoked much of the shit. I'll admit to a rare reunion over the years. I still know shit when someone is selling it.

 

[Conservative]

Good shit is good shit, and bad shit means you got ripped off.

And if you're a Rastafarian, you just smoke dat shit, mon!

It's been many years since I've smoked much of the shit. I'll admit to a rare reunion over the years. I still know shit when someone is selling it.

I occasionally use these to wade though all the shit in this forum...

 

[Soggy in NOLA]

TV news loves a health scare. Think deadly Tylenol. Killer tomatoes. Mad Cow Disease. Alar in apples. And lots more. Sometimes, as with Tylenol, they are legit and important. Other times, like Alar, they are entirely bogus.

Yet every time, the template is the same. Someone gets sick and the ravenous media tear at the company or industry for not being safe.


This time, however, ABC News has turned that idea on its head in its usual quest for tabloid headlines. It’s going after a company, Beef Products, Inc., for making a product that's not only already safe, it's one we’ve all been eating for years.

But that hasn't stopped ABC and reporter Jim Avila. The network's news division has decided to declare open war on … beef. So far, they’re winning. In a series of 10 stories in just about two weeks, ABC has so demonized the company and its products that Safeway, SUPERVALU and Food Lion just stopped buying it. Ditto Kroger and Stop & Shop.

The meat, often called "lean finely textured beef, is made up of beef that is just harder to get at, so the meat isn’t lost. It’s treated to get rid of the fat and included with the rest of the ground beef. The USDA declares it healthy, but it is less expensive. As an added bonus, it is treated tiny amounts of ammonium hydroxide to make it safer to eat.

How ABC News Smeared A Stellar Company With 'pink Slime' | Fox News



And here's what an MD said about pink slime, the ingredient FOX NEWS is defending in it's "news" piece.



In a study titled "Fast food hamburgers: what are we really eating?" pathologists at the Cleveland Clinic dissected burgers from eight different fast food chains to find out what was, or wasn't, inside. Published in the Annals of Diagnostic Pathology, the paper begins with "Most consumers presume that the hamburger they eat is composed primarily of meat." But what did they find?

Similar to a previous dissection they had performed on hot dogs, the researchers discovered waste and by-products including connective tissue, nerve tissue, cartilage, bone, and in a quarter of the samples, Sarcocystis parasites. But surely these "fillers" were the minority, right? Unfortunately not. After crunching the numbers, the researchers found that the amount of actual meat (muscle flesh) in the burgers ranged from 2.1 percent to 14.8 percent. Instead of fries, perhaps fast food cashiers should be asking, "Do you want meat with that?"

In addition to reducing quality, cutting corners also tends to reduce safety, which is why the pink slime in question is injected with ammonia hydroxide: to kill the Salmonella and E. coli (read: fecal matter) that it's often contaminated with. Instead of addressing the contamination issue itself, the meat industry employs a cheap "technofix" to turn what was once considered waste into slimy profits.

So what do the meat pushers do when cheap chemicals won't do the trick, and their products leave the processing plant contaminated with fecal bacteria? Do they shut down the plant? Order a recall? No. They shift responsibility onto the consumer. "Raw meats are not idiot-proof," a USDA poultry microbiologist said. "They can be mishandled and when they are, it's like handling a hand grenade. If you pull the pin, somebody's going to get hurt." In other words, if you get sick from contaminated meat, it's your fault.

But just how often is meat contaminated? This month the CDC released their latest national meat survey in response to this question. They tested more than 5,000 samples of retail meat products straight off the shelves in California, Colorado, Connecticut, Georgia, Maryland, Minnesota, New Mexico, New York, Oregon, Tennessee, and Pennsylvania. What they found could hardly have been more disturbing: 90 percent of pork chops, ground beef and ground turkey, and 95 percent of chicken breasts, were contaminated with fecal bacteria. No wonder an Alabama poultry science professor was quoted in a meat industry journal as saying, "it's too expensive not to sell salmonella-positive chicken."
Michael Greger, M.D.: Pink Slime: All About the Green


So Fox News tells you to eat the filler treated with chemicals and filled with fecal matter and says that the chemicals used to kill the SHIT that's in it, is a BONUS.

Wow.
You guys really watch this stuff and BELIEVE what they tell you?
I don't know about you, but I'd rather not be told it's OK to eat SHIT.

Seriously, are you mentally challenged or something?

 

[Conservative]

TV news loves...(edited for brevity) to eat SHIT.

Seriously, are you mentally challenged or something?

that's a rhetorical question... right?

 

[Soggy in NOLA]

TV news loves...(edited for brevity) to eat SHIT.

Seriously, are you mentally challenged or something?

that's a rhetorical question... right?

Hopefully it's just an issue of too much weed, 'cause that can be fixed.

 

[Dr.House]

Good shit is good shit, and bad shit means you got ripped off.

And if you're a Rastafarian, you just smoke dat shit, mon!

It's been many years since I've smoked much of the shit. I'll admit to a rare reunion over the years. I still know shit when someone is selling it.

Apparently not...

0bama is selling you a load of it and you're buying it by the truckload....

 

[Polk]

Jamie Oliver did a piece on this in his "Food Revolution" series. What's happening is the meat industry takes what used to be sold for pet foods, grinds it fine, and treats it with an ammonia compound. The FDA allows them to add up to 15% of it to ground beef, and still label it as hamburger. Just so you know what you're putting into your family when you buy those cheap hamburger patties at Walmart.

Personally, when I can, I'll buy whole cuts of chuck and round, grind it myself (I like a bit of fat in my burgers), and use the leftover gristle and bones for stock. I admit I often take the lazy route, and buy ground round or ground chuck. At least I still know there's no pink slime added. I can at least tell in my burgers, that I'm not getting all those tiny hard bits that I get at most fast food places.

I remember watching him show the kids what chicken nuggets looked like before they were formed. They still ate it (when he did the same thing on his British show, the kids refused to eat it after they saw what it was).

 

[Dick Tuck]

And if you're a Rastafarian, you just smoke dat shit, mon!

It's been many years since I've smoked much of the shit. I'll admit to a rare reunion over the years. I still know shit when someone is selling it.

I occasionally use these to wade though all the shit in this forum...

I know this is a fools errand, but let me jump into your shit pool. I don't like making internet shit storms personal, but here's some fact. These days, there's two friends from high school, that I still see every few years. Both live several hundred miles, in different directions. Both are still stoners, and when they offer, I'lll still toke up. What the hell, it's still a nice buzz without a hangover. Both vote Republican, and one is a Rushbot, who less so these days, still spouts the "N" word in casual conversation (which I still chastise him for, as I've done for the past 40 something years). My friendships, nor my love of friends, is based on their politics. It's more a sharing of memories and love for the person.

Very few of my liberal friends from college still partake. I still bust their chops from hiding from their offspring some of the shit we once did. I've always tried to be open with my kids, and instead of a "do as I say" argument, was more a "here's what I did, and here's the up and down sides. Now go and think for yourself." I'm happy with those results. My kids have made me proud. I'm glad I've chosen honesty over being a disciplinarian.

I have not purchased weed, or any other illegal drug, since the day where $15-$20 was the going price for a lid, and a good Thai stick or some Wowwie Maui sensi bud cost about $5. The only speed I ever did was low dose white crosses, during exam time, so I could cram three days straight, without it screwing up my head. I did acid, and other psychedelics less than 20 times, just out of curiosity. The only opiate I ever did, was some synthetic percicet when I had an incredible tooth ache, and the OTC weren't working, and had to wait until payday to see a dentist.

That's my accurate drug history.

Now go eat shit and die.