Ribs

[koshergrl]

I learned a lot about cooking meat from my family. Ribs we always did in the oven, and I'm doing them in the oven. I've rubbed with prepared mustard and a dry rub of be sugar, paprika, ranch dressing mix, pepper and garlic. Letting them sit a bit then into the oven low and slow....

 

[Sonny Clark]

I learned a lot about cooking meat from my family. Ribs we always did in the oven, and I'm doing them in the oven. I've rubbed with prepared mustard and a dry rub of be sugar, paprika, ranch dressing mix, pepper and garlic. Letting them sit a bit then into the oven low and slow....View attachment 49478

OK

 

[nuhuh]

Sounds delicious but I always prefer the grill.

 

[guno]

We par boil beef ribs then remove, use dry rub and wrap in foil to rest for an hour in the fridge then put on charcoal grill for a few hours away from the direct heat (low and Slow) 1/2 hour before they are done remove the foil and put on the bar b Que sauce , they are fall off the bone . We use a mustard based sauce

 

[nuhuh]

We par boil beef ribs then remove, use dry rub and wrap in foil to rest for an hour in the fridge then put on charcoal grill for a few hours away from the direct heat (low and Slow) 1/2 hour before they are done remove the foil and put on the bar b Que sauce , they are fall off the bone . We use a mustard based sauce

Yum, sounds wonderful.

 

[koshergrl]

BBQ is best but tending it is not what I want to do today.