HereWeGoAgain
Diamond Member
DItto on spending time in the kitchen.
Bonzi takes on the role of sous chef etc., especially on weekends.
As for Asian cooking, it is one of the easiest. And forget the prepared salt bomb mixes at the grocery store. They are just that - salt bombs. To make awesome, better than take out Asian food - you just need a wok, soy sauce/sesame oil maybe some coconut milk if you are going Thai. But seriously, Asian food is one of the easiest/quickest cuisines to make.
We got on an Asian kick years ago.
Still have the wok.
About the only thing we make that even resembles asian food these days is things like teriyaki chicken,beef or pork.
We might do some orange chicken every once and awhile.