Pakora Power!

Discussion in 'Food & Wine' started by wiggles, May 3, 2007.

  1. wiggles
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    wiggles Active Member

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    Ingredients:

    3/4 cup garbanzo bean flour/chick pea flour
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    1/2 teaspoon garam masala
    1 tablespoon coriander powder
    1/4 teaspoon turmeric
    pinch of cayenne
    about 1/2 cup of water, give or take
    Any veggies cut up bite-size (shroomies, broccoli, cauliflower...)
    oil for deep frying

    Directions:

    Heat the oil in a wok or deep fryer (really a steep-sided sauce pan will do).

    Mix together the dry ingredients.

    Add the water, sloowly, ok right there, like pancake batter (not the thin crepe-type batter)!

    Dip the veggies in the batter. Carefully drop into hot oil, and flip'm until they're golden suns of sweet goodness.

    Voila! Enjoy with chutney! If you don’t have it, make a version with hot chili peppers, tomato sauce, sugar, and coriander.

    Preparation time: 20 minutes
     

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