AllieBaba
Rookie
- Oct 2, 2007
- 33,778
- 3,927
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- Banned
- #1
Slice onions, place in oil or butter, saute until translucent.
Add a tsp of sugar and some flour, turn up the heat and cook until start to carmelize.
Deglaze with red wine, add a few cups of vegetable or beef stock. Pour into greased baking dish, put sliced, toasted french bread and sprinkle liberally with cheese.
Bake until cheese is completely melted.
Mmm.
Add a tsp of sugar and some flour, turn up the heat and cook until start to carmelize.
Deglaze with red wine, add a few cups of vegetable or beef stock. Pour into greased baking dish, put sliced, toasted french bread and sprinkle liberally with cheese.
Bake until cheese is completely melted.
Mmm.