Not at all but I don't see it being the work of the countries government as is the case in most Islamic nations. I don't see muslims or Jews being mass murdered just because they are not the same religion as happens in Islamic nations. And I don't see jews and muslims being arrested, tried and sentenced to execution in the US for allegedly destroying pages from a Bible.
I do live in a hell actually because the muslim invaders are trying to take over and introduce their laws, very soon they will find themselves looking for new homes when the people take to the streets
Have you seen that refugee group the British have relocated to a remote and damp Scottish island?
Where they can at least pray five times a day.
I have never visited England or----the associated land masses.
I do have distant relatives there on BOTH SIDES (maternal and
paternal) ----so some of my relatives have. Hubby lived there
several years. ------AND THE BASED ON THE EXPERIENCES OF
FRIENDS AND COLLEAGUES, etc etc. and that which my father---
brought up by his ENGLISH BORN mom----considered edible food----
--------I cannot imagine how a SYRIAN will survive. ---The weather
issue is bad enough-----but the CUISINE!!!!!!!!!! yuck----those
poor people will STARVE. Syrians are good cooks-------I hope they
get sufficient lamb-----but I doubt that they will have access to the rest
of their NEEDS if they are forced to eat OATMEAL----they will
probably get violent. Boiled cabbage? soft boiled eggs stending
on a little throne like thing UPRIGHT--------and a teaspoon? ----and,
of course, the weather.
You forgot the staple of the Scottish Haggis, neeps and tatties, followed by deep fried mars bars. Could always try Finney haddock and clappy doo's if they are feeling brave. I have finney haddock or its southern version twice a week now and cant get enough.
They will soon get used to the smell of bacon frying every morning as the men prepare to go out fishing for scampi, cockles, mussels, whelks, crabs and lobsters. While the women and children gather winkles and clams from the low water mark
Religiously speaking, haggis would be off limits to them.
what is wrong with HAGGIS-----uhm-----isn't that the stomach of a sheep or ----uhm COW???
It is the lungs and heart of a sheep minced added to oatmeal and spices then stuffed into the stomach of a sheep. Formed into large sausages and then boiled until cooked through. Some people add other offal like liver and kidneys and as dram of whisky to give a depth of flavour. The only animal more versatile is the pig which can use every part but the oink, try brawn or trotters for delicate flavours