I think the average homemaker can handle a bag o' Bazmati.Minute rice, Bro?
Come on man, that's a shortcut for a hack chef.
Give 'em real ingredients to work with.
If you're gonna do this, do it right!
Chef to chef......Just sayin'!
I know, I know....but I am trying to do this for homemakers, not professionals
I mean, we're not talking an infused Rissotto, here.
what is infused rissotto or is that just fancy talk for letting it soak up the broth?
i am still not sure about the rissotto.....i am gonna have to break down and go to a fancy place and have it