Delta4Embassy
Gold Member
I love rice, brown or wild. So buying a great big ol' bag of brown rice recently and fixing some I was perplexed why despite being in boiling water for some 10 minutes nothing was happening. It was just a bunch of wet rice in the bottom of the pan. Whereas prior rice makings had it expand soaking up the water in no time. "How could I have messed up rice?" I thought. Calling my Mom for other thinsg I mentioned it to her to which she asked "was it instant rice?" Oh...