Kiki Cannoli
Have you met my shadow?
Also, really good idea to plan what you can make the next day out of leftover ingredients. Mexican cooking is rooted in repurposing food.
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Well, as a professional, classically trained chef, I can honestly say i'm thoroughly grossed out by most of the garbage mentioned up here.
lol
Also, really good idea to plan what you can make the next day out of leftover ingredients. Mexican cooking is rooted in repurposing food.
No way in hell I would accept the damn invites!Well, as a professional, classically trained chef, I can honestly say i'm thoroughly grossed out by most of the garbage mentioned up here.
lol
Have you been invited to eat any of it?
Also, really good idea to plan what you can make the next day out of leftover ingredients. Mexican cooking is rooted in repurposing food.
why does the term 'repurposing food' make me think of fecal transplants?
No way in hell I would accept the damn invites!Well, as a professional, classically trained chef, I can honestly say i'm thoroughly grossed out by most of the garbage mentioned up here.
lol
Have you been invited to eat any of it?
Seriously, RAMEN NOODLES?
one can fancy up grilled cheeses.....
quiches are easy and quick and you can use leftovers for them
learn to make a pie crust and the world is yours
sweet potatoes are excellent and you can cook them ahead of time and just use them as needed...but you have to get a good sweet potato....i use beaurgards ...always slow cook them in the oven.....
No way in hell I would accept the damn invites!Well, as a professional, classically trained chef, I can honestly say i'm thoroughly grossed out by most of the garbage mentioned up here.
lol
Have you been invited to eat any of it?
Seriously, RAMEN NOODLES?
No way in hell I would accept the damn invites!Have you been invited to eat any of it?
Seriously, RAMEN NOODLES?
Yes, seriously.
I work long, long days, and the kids eat at school and at their after school programs. Dinner in our house is a formality, not a necessity..but by necessity it must be quick, easy, cheap. I'm not running a restaurant, I'm trying to instill a habit in my family, save some money, and teach the kids how to use a stove.
I'm a cook, too. I know it's essentially cafeteria food we're talking about here, though a little better because I'm making it, and it's in small batches. But when I think of my childhood, where we had spectacular food...but not consistency....and my best friend's childhood, where they had meals like this...EVERY SINGLE NIGHT..I pick my friend's method. All the kids in that family still maintain the tradition of a sit-down dinner every single night. It's the activity, not the slop, that matters.
So I deliberately am choosing a really simple menu that I can stick to, and the kids can help with. I make wonderful bread, gourmet pies, and I can do marvelous things with meat. But I don't want to teach them to eat. I want to teach them to maintain a schedule, plan out the week's meals, and focus on the event, not the chow. Food is what we take in to keep us alive, it doesn't have to be a feast every day of the week.