JDzBrain
Active Member
EXACTLY!!!all food is polluted at this point....beef, pork and seafood.....i like seafood....i am careful where it comes from however
If I lived anywhere from Alaska to Chile along the Pacific...I'd be EXTREMELY suspicious of ALL sea food!
The prevailing currents that feed the weather and waters along the entire west coast of North America passes RIGHT BY the Fukushima Daiichi nuclear power plant. You know, the plant that is STILL releasing radioactive material out of 3 different partially or completely compromised containment vessels.
You don't hear ANYone talking about it, but this is a REAL risk. The reason is, there is a 15 mile radius around Fukushima that will never be safe to live in. Problem is, HALF of that 30 mile circle is OCEAN!
Heck, the Japanese STILL can't eat food produced on land within 30 miles of the place!
Now we all know that they can take readings and say they are safe for humans and it STILL be deadly to humans. After the contaminate has been absorbed in non dangerous amounts by phytoplankton and plankton in the TRILLIONS, it then gets passed on to larger and larger critters until the concentrations of contaminates is DEADLY to the ultimate predator...MAN!
All those critter drift and travel with the currents. Currents that come right to our shores!
Yep, I'd be very concerned about what I ate on or from the west coast considering what the heck is going on at Fukushima Daiichi and given that EVERYONE is keeping the story so hushed up. Especially since it's STILL not contained at all in 3 of the reactors!