Discussion in 'Food & Wine' started by usmbtech, Apr 11, 2011.
Black coffee is gross! Ice coffee light with extra sugar please.
Bet the members of that board were thrilled when the trolls from this board were directed over there LOL.
maybe they wanted some crap in their coffee!
And even if they didn't. Tough shit
I don't do cowboy coffee. I roast my beans to perfection, cooling the second crack in 8 to 10 seconds MAX. I let them rest for a week, two is better, for the oils to work their way to the surface. I then grind enough for a cup, OK mug, and extract them in my Viebiemme with about a 1/4" head of crema. Then I add a little hot water, because I'm a wimp and then a little half and half.
But NO sugar!
Oh, a coffee snob. I see how it is.
The most delicious coffee. Hazelnut, coconut, & caramel. Low acid. A portion of every sale goes to manatee preservation.
I prefer my coffee to be regular flavor. I hate when they mix up my order and give me a French Vanilla. I don't like flavored coffees or creams.
Oh brother, I wouldn't go through all that for a cuppa coffee in the morning. I just brew some Maxwell House. Have it with half and half only.
I just saw this. A snob you say? Just because I can sniff a cup and tell you where each blend of bean comes from, the altitude and the time of day it was picked. The nerve!
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