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Discussion in 'Food & Wine' started by usmbtech, Apr 11, 2011.

  1. ChrisL
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    ChrisL Diamond Member

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    Black coffee is gross! :puke: Ice coffee light with extra sugar please. :p
     
  2. BlueGin
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    BlueGin Gold Member

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    Bet the members of that board were thrilled when the trolls from this board were directed over there LOL.
     
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  3. ChrisL
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    ChrisL Diamond Member

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    maybe they wanted some crap in their coffee! :D
     
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  4. BlueGin
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    BlueGin Gold Member

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    And even if they didn't. Tough shit :)
     
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  5. Iceweasel
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    Iceweasel Diamond Member

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    I don't do cowboy coffee. I roast my beans to perfection, cooling the second crack in 8 to 10 seconds MAX. I let them rest for a week, two is better, for the oils to work their way to the surface. I then grind enough for a cup, OK mug, and extract them in my Viebiemme with about a 1/4" head of crema. Then I add a little hot water, because I'm a wimp and then a little half and half.

    But NO sugar!
     
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  6. ChrisL
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    ChrisL Diamond Member

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    Oh, a coffee snob. I see how it is. :biggrin:
     
  7. Synthaholic
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    Synthaholic Diamond Member

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    The most delicious coffee. Hazelnut, coconut, & caramel. Low acid. A portion of every sale goes to manatee preservation.


    [​IMG]
     
  8. ChrisL
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    ChrisL Diamond Member

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    I prefer my coffee to be regular flavor. I hate when they mix up my order and give me a French Vanilla. I don't like flavored coffees or creams.
     
  9. Sarah G
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    Sarah G When Nothing Goes Right, Go Left Supporting Member

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    Oh brother, I wouldn't go through all that for a cuppa coffee in the morning. I just brew some Maxwell House. Have it with half and half only.
     
  10. Iceweasel
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    Iceweasel Diamond Member

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    I just saw this. A snob you say? Just because I can sniff a cup and tell you where each blend of bean comes from, the altitude and the time of day it was picked. The nerve!
     
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