morels

Discussion in 'Food & Wine' started by strollingbones, Apr 13, 2011.

  1. strollingbones
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    strollingbones Diamond Member

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  2. Mr. H.
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    Mr. H. Diamond Member

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    Flour and... cornmeal?

    Oil or butter?
     
  3. Samson
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    Samson Póg Mo Thóin Supporting Member

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    Are you sure those are not just Pickled Porcupine Peckers?

    You Mountain Folk has some odd notions about good-eatin' vittles....:eusa_whistle:
     
  4. zzzz
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    zzzz Just a regular American

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    I have yet to see any here in west central Indiana although I have heard of some people finding them a little further south. Last year was a bust around here. Hopefully with all the rain and warm sun I can get a mess.
     
  5. strollingbones
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    strollingbones Diamond Member

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    flour, egg batter, panko crumbs......butter of course....that was for dinner with steaks

    breakfast was just sauteed in butter
     
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  6. Samson
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    Samson Póg Mo Thóin Supporting Member

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    Planko crumbs are the secret of Pickled Porcupine Peckers?

    Who would have guessed.
     
  7. AllieBaba
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    AllieBaba BANNED

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    My brother picked morels for a living for a couple of years. He and my other brother would go out and bring home sacks of that shit; I fucking hate them, lol...but I can sure as shit cook them.

    I'm the same way with crab. Too much of a good thing and you acquire an aversion to it. At least I did. Crab grosses me out. I used to leave the house when my family had a feed.
     
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  8. strollingbones
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    strollingbones Diamond Member

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    now i have to find more
     
  9. AllieBaba
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    AllieBaba BANNED

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    Are they close or do you have to drive for miles, THEN hike?
     
  10. Big Black Dog
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    Big Black Dog Gold Member Supporting Member

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    These things are yummy. We are fortunate that we have tons of them growing in the wooded area of our farm. Got lots of friends this time of the year.
     
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