Discussion in 'Food & Wine' started by strollingbones, Apr 13, 2011.
Flour and... cornmeal?
Oil or butter?
Are you sure those are not just Pickled Porcupine Peckers?
You Mountain Folk has some odd notions about good-eatin' vittles....
I have yet to see any here in west central Indiana although I have heard of some people finding them a little further south. Last year was a bust around here. Hopefully with all the rain and warm sun I can get a mess.
flour, egg batter, panko crumbs......butter of course....that was for dinner with steaks
breakfast was just sauteed in butter
Planko crumbs are the secret of Pickled Porcupine Peckers?
Who would have guessed.
My brother picked morels for a living for a couple of years. He and my other brother would go out and bring home sacks of that shit; I fucking hate them, lol...but I can sure as shit cook them.
I'm the same way with crab. Too much of a good thing and you acquire an aversion to it. At least I did. Crab grosses me out. I used to leave the house when my family had a feed.
now i have to find more
Are they close or do you have to drive for miles, THEN hike?
These things are yummy. We are fortunate that we have tons of them growing in the wooded area of our farm. Got lots of friends this time of the year.
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