Just 3% of Americans properly wash their hands when cooking meat

[longknife]

Soap and hot water. What more do you need? And this anti-bacterial stuff isn’t all it’s marked up to be. So, what’s the right way?

It may sound like a slog, Rottenberg says, but you do have to wash your hands for 20 seconds with soap and water after handling raw meat, poultry or eggs.

When you're done, always dry your hands on a clean towel.

So, for those handling the barbecue, use tongs and skewers where possible.

Full article @ Just 3% of Americans properly wash their hands when cooking meat, USDA study finds | Daily Mail Online

 

[Moonglow]

I like my bacteria..

 

[karpenter]

I like my bacteria..

It Promotes Immunity. A Natural Vaccine
Living In A Sterile Environment
Is What Will Make You Sick When You Go Outside

Anyway
When I First Saw Food Service Wearing Gloves
I Thought It Was For Sanitation For The Customers
Maybe So...
But I Always Wear Exam Gloves While Cooking
To Keep All The Grease & Oils Off My Hands

I Don't Wear Them While Fishing
Fish Slime Doesn't Bother Me One Bit