Soap and hot water. What more do you need? And this anti-bacterial stuff isn’t all it’s marked up to be. So, what’s the right way?
It may sound like a slog, Rottenberg says, but you do have to wash your hands for 20 seconds with soap and water after handling raw meat, poultry or eggs.
When you're done, always dry your hands on a clean towel.
So, for those handling the barbecue, use tongs and skewers where possible.
Full article @ Just 3% of Americans properly wash their hands when cooking meat, USDA study finds | Daily Mail Online