Discussion in 'General Discussion' started by RadiomanATL, Sep 9, 2010.
Pulled pork, in a homemade sauce. Takes about 6-8 hours to do it right. But oh-so delicious.
You have food. Good. Your welfare cheque must have arrived?
Got Bush ?
MMMM!!! I love pulled pork!
In fact, my wife made a delicious recipe in the crock pot on Tuesday night. We had it for supper on Tuesday, then I had it for lunch yesterday, then supper yesterday, and now I'll be having it again for lunch today!
She made it with a whole jar of banana peppers.
Can you post your recipe?
No, I'm one of the 13 families that control the federal reserve. I'm loaded.
funny... you don't look jewish.
I consider you a good friend, Radioman.
It's pretty darn simple, but quite tasty. This recipe makes enough for about 1 lb of meat. For a typical pork but, you have to x4.
1/4 cup vinegar
1/2 cup water
2 Tbs sugar
1 Tbs mustard (yellow, spicy...pick one)
1/2 Tsp black pepper
1-1/2 tsp salt
1/4 tsp of cayenne pepper
1 Tbs of Lemon Juice
1/4 Sliced and diced onion
1/2 cup ketchup.
2 Tbs Worcestershire sauce.
Simmer on low for about 2 hours, or until thick enough for your tastes. You can mix it up a little and use apple vinegar, different mustards, liquid smokes, etc.
Separate names with a comma.